Month: August 2017

Food Talk

The Evolution of an Obsessed Baker

in baking cookies nutella passion for baking Written by Valerina of Une Gamine dans la Cuisine Is it normal to have dreams about a world filled with lemon ricotta cheesecakes covered in waterfalls of dark chocolate ganache? And rivers of smooth, cashmere caramel filled with salted macadamia stepping stones? Or […]

Food Talk

Eating Local, All Winter Strong

in Eating Local Farmer’s Markets Supporting local merchants & farmers Written by Olivia of From the Kitchen of Olivia. Consuming locally grown and locally made foods seems to be quite a trend these days on the food scene. However, depending on the amenities available to you in your community and […]

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Playing with Fire

Hi there, all! I’m ML Spell, and I have been an off and on member of the Daring Kitchen since 2013. I’ve been out of my kitchen and off of my blog Dry Spell more that I’d like over the last year, so to give myself a little push I […]

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SOPA CASTELLANA

Hello! I’m Begoña from the blog “Las recetas de Marichu y las mías” I’ve been a member of the Daring Kitchen since September 2009 and I’ve tried to make all the challenges. I love cooking and I love to learn something new each day and this forum is a great […]

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Messieurs-Dames: Boeuf Bourguignon!

Hi, I’m Fabi from fabsfood and this month I’m honored to host the Daring Cook’s challenge. My choice, is the classic Boeuf Bourguignon, it is probably one of the most famous French Cuisine dishes. And among all the possible versions of it, the one I have chosen is Julia Child’s […]

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MEATBALLS AROUND THE WORLD

Hi there! We are Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood. We are twin sisters who share a love of food, but who have very different cooking styles. Ruth keeps a vegetarian home while Shelley is a carnivore through and through. Despite our differences, we […]

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Lavash Crackers

The September 2008 Daring Bakers Challenge This month we are making Daring Bakers history as our September challenge is vegan and/or gluten free. For the first time ever, the torch has been passed to « Alternative » Daring Bakers Natalie from Gluten A Go Go, and co-host Shel, of Musings […]

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Cheesecake Pops

The April 2008 Daring Bakers Challenge comes to us from Elle of Feeding My Enthusiasms and Deborah from Taste and Tell These cute little bites of cheesecake, held on a stick and dipped in chocolate and, if you like, decorations, are sure to make you smile. The cheesecake is New […]

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Raw, whole and healthy cheesecakes

Raw, Whole and Healthy ‘Cheesecakes’ Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Bakers). […]

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Focaccia

Hi, everyone! We are Rachael of pizzarossa and Sawsan of Chef in Disguise, and we are excited to be your hosts this month for focaccia! We have chosen 4 different recipes to tempt you with – a traditional Italian yeasted focaccia, a sourdough focaccia, an Argentinian yeasted fugazza, and an […]

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paris-brest

Introduction: Hi! I’m Luisa from Rise of the Sourdough Preacher. I’m so excited for my first time at hosting a Daring Bakers Challenge. It was a very difficult task, but since my favorite challenges are those involving pastry skills my choice fell on the Paris-Brest. Paris-Brest is a fairly new […]

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Danish Braid

The June 2008 Daring Bakers Challenge is brought to us by Kelly of Sass & Veracity, and Ben of What’s Cookin’? Technique: Making and working with yeasted laminated dough Recipe: “Danish Braid” from Sherry Yard’s The Secrets of Baking To download the recipe in .pdf format, click HERE Why Danish […]

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CINNAMON ROLLS

Hi, guys! This is Shelley, from C Mom Cook. I know I’m usually behind the scenes these days, but this month I’m super excited to be challenging all of you to make one of my favorite treats. Cinnamon rolls. I mean, who doesn’t remember those sinfully delicious mall cinnamon buns, […]

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Milk Chocolate Caramel Tart

The August 2007 Daring Bakers’ challenge was hosted by Veronica of Kitchen Musings and Patricia of Technicolor Kitcen. You can read their challenge posts here: Veronica – Of Chocolate and Caramel … Patricia – The Daring Bakers Present: Milk Chocolate and Caramel Tart The recipe is from Eric Kayser’s Sweet […]