Author: daring

Seed
recipe

Gluten-free Seed and Nut Loaf

Hi! I’m Susan from Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience Daring Kitchen (which is being run concurrently with another challenge Daring Cooks’). theme of both challenges this month is ‘whole and healthy’! […]

recipe

Brining and Roasting

Hello this Audax from Audax Artifex and I’m honoured to be your host this month. I have decided to concentrate on a couple of important cooking techniques that every good cook should have up his or her sleeve. The first technique is brining – which uses a brine (at its […]

recipe

Cheesecake Crumble Pie

Hi! We are Krista & Nicole of “Two Cups of Sugar.” We are two sisters who share a love for baking and have been blogging about our adventures in the kitchen since 2005 when we joined the Daring Bakers. We are super excited to be hosting this month’s challenge and […]

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Middle Eastern Breakfast

Hi, my name is Manal Obieda, known as Manal’s Bites. I am thrilled to be hosting the February 2015 Daring Cooks’ Challenge and I hope you will enjoy the experience of making a delicious with me. I became a member of this great group in 2013 and I’m so happy […]

Equipment
recipe

Gateaux Pithiviers

Hello. Long-time Daring Baker Kat here with the December challenge. Gateaux Pithiviers, also called Galette des Rois or King’s Cakes, are traditionally eaten at Lent. Pithiviers are essentially a cake-sized pastry stuffed with an almond filling. A charm, or feve, is sometimes baked into the dessert, and whoever is served […]

recipe

HAGGIS

Hello everyone! Another Ruth here, and to avoid any confusion with our fantastic curator whom I share the name with, I’ll refer to myself as Makey-Cakey Ruth! Greetings to you all from sunny Scotland (well, the sun is indeed shining as I write this, however unfortunately it’s still only 8°C/50°F…). […]

Ready To Eat That Delicious Joconde
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Biscuit Joconde Imprime/Entremet

Hello Daring Bakers! I am Astheroshe from the Blog, accro. Accro is French for addicted. I, like everyone here, love to bake. I graduated in 2009 from Culinary School as a Pastry Chef. Joconde imprime /entremets. A joconde imprime (French Baking term) is a decorative design baked into a light […]

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BITTERBALLEN

Hello, my name is Andrea and have been a member of the Daring Kitchen since 2011. I first joined the Daring Kitchen because I wanted to learn new recipes and techniques. And I learned quite a few of which ultimately have become favorites in our house. Blog-checking lines: The October […]

add enough oil
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Pakora

Hi Friends! I am Vimala Lakshmi from cooking club17. I have been blogging since 2012 and I love cooking and baking. I am a home baker too and I take baking classes for beginners in India. I am a lover of food and I love to explore world cuisine. I […]

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PIECE MONTÉE (Croquembouche)

Hi everyone! I’m Cat from Little Miss Cupcake in Paris, France. I am so excited for the May challenge and hope you will enjoy baking it with me! This month’s challenge recipe is for a , which means literally “mounted .” You may know this dessert by another name – […]

Product Reviews

Fruit Bliss

This product was tested and reviewed by Ruth of The Crafts of Mommyhood. Now that both of my daughters are in school full time, and my husband and I are both working, packing lunches has become a pretty big focus. It is a constant challenge to find foods which are […]

Product Reviews

Cosmopolitan R-Evolution

This product was tested and reviewed by Todd of A Cooking Dad. When asked if I was interested in molecular gastronomy and if I wanted to review a product from www.molecule-r.com I couldn’t believe my luck. I had actually been eyeing their products for some time. I almost got a […]