Written by Lis of The Daring Kitchen.

I know! This isn’t really an article – but a product review instead. This is the first of many product reviews that will be featured on the Daring Kitchen in the near future (although they will have their very own home by then).

This is a review on NuNaturals NuStevia products. But first, I must give this disclaimer – which might not give me much credibility after you’ve read my review:

I only use sugar substitutes in my drinks. Specifically coffee. Once in a great while, I’ll feel like sugar & citrus in my iced tea and I’ll use it then as well. But I don’t use it in my baking. A- I don’t bake that often to really warrant using it. B- I’ve experimented with Splenda before and didn’t like the results.

But, I am a middle aged (when the fakk did that happen?), overweight woman with Type II diabetes. I would LOVE to find a product that I could substitute for real sugar in EVERYTHING sweet I might consume.. so this is why I agreed to try their product.