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Eating Local

Eating Local, All Winter Strong

Written by Olivia of From the Kitchen of Olivia.

Consuming locally grown and locally made foods seems to be quite a trend these days on the food scene. However, depending on the amenities available to you in your community and your level of commitment to support them, achieving that deep-local sensibility is not always so easy to come by. Winter in a chilly climate definitely adds to the challenge of remaining steadfast to the local creed.

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