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Baking With Alternative Ingredients

Written by Marika of Madcap Cupcake


People have varied reasons for baking with alternative ingredients. Whether you wish to bake for someone with food allergies, have been diagnosed with a food intolerance yourself, are perhaps looking to reduce fat and cholesterol, or want to go vegan for a day in celebration of Earth Day – there is no reason why dessert should be anything less than perfect.

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