icing!
Fri, 04/10/2009 - 13:20
hey hey 
just a lil question really, :\
sounds stupid i know! erm butter icing 
,could i use a cream cheese frosting in place of it,like to fill a cake or is that just best for topping offf cuppy cakes.
Thanks x :\
You can go right ahead and use cream cheese frosting in place of butter(cream). I personally prefer buttercream for cakes because of its stability, cream cheese frosting I've found doesn't do that great in our climate, if I'm serving the cake at home, it's fine, but transporting: yikes!!!!
I approach every moment of every day with a healthy dose of insanity.
Aw thanks.thats what i meant because its really skwidgee.
whereas buttercreams a little firmer.ohh i hate cakes theyre yum to eat but hell to make lol! x