I have been baking ciabatta for years and it tastes great. Recipes from Bread Baker's Apprentice. But I want holes the size of a quarter. Who knows how to do that ??
Enrico “May your pasta always be al dente…”
No responses here. I will try The Fresh Loaf.
No responses here. I will try The Fresh Loaf.
Enrico
“May your pasta always be al dente…”