I used to belong to some very active cooking forums on Myspace. Facebook has been way too slow and I don't like the format there.

My favorite topic was always the "What's for dinner" thread. I know for a fact that all of us Daring Cooks are doing more than just one dish a month. So start posting here to share. Link your blog, post some photos, show off great restaurants, whatever you like.

This was a pork roast I did a few days ago. It is a butterflied pork shoulder, stuffed with sauteed fennel, onion, Italian sausage, and fennel fronds.

I tied it up and got it ready to roast with a bunch of quartered red onions.

Then served with roasted brussel sprouts with bacon, and mashed new potatoes topped with the pan drippings.

Tonight I did halibut with a beurre blanc, roasted cauliflower( alla Audax ), and rice. I named it, 'Too much white stuff on the same plate'. Still delicious.

I am also brining a whole bunch, like 15 lbs, of halibut in 1 cup kosher salt, 1 cup white sugar, 1 cup soy, and a gallon of water. Will put it on the smoker with alder chips in the morning.