We (Aparna and Deeba) are setting the Daring Bakers a challenge this month to make their own Tiramisu, from scratch.
MASCARPONE + SAVOIARDI BISCUITS + ZABAGLIONE = TIRAMISU!
This divine Italian dessert translates to mean ‘pick me up’, supposedly referring to the ‘kick’ provided by the strong coffee, sugar and alcohol in it!
On the other hand, a slight mistake in spelling it as "Tiramuso" could end up meaning that you were "pulling a sulky face"! Classic tiramisu is made of alternate layers of espresso soaked ladyfinger biscuits and a cream made from mascarpone cheese and zabaglione (an egg custard).
To download the recipe in .pdf format, click HERE!