Chocolate Éclairs from Chocolate Desserts by Pierre Hermé
Éclairs consist of 3 elements:
- Pâte à Choux, also known as Choux Pastry or Cream Puff Dough
- Pastry Cream
- Chocolate glaze
First the modifications:
Under the motto - Culinary Liberty For All, Tony and I thought we should give enough leeway for creativity.
What’s the point in cooking if not to cook what YOU want to eat?
To download the recipe in .pdf format, click HERE