For the second Daring Bakers' challenge, Lis and Ivonne were joined by Helene of Tartelette, Peabody of Culinary Concoctions by Peabody and Brilynn of Jumbo Empanadas.

Together, they decided to try Chocolate Toffee Biscotti.

The recipe chosen is from Dorie Greenspan's Baking: From My Home to Yours.

To download the recipe in .pdf format, click here.