Hello! My name is Jenni and I have been a member of the Daring Kitchen since 2007. I first joined the Daring Kitchen because I loved how each month we learned new recipes from around the world; but we also learned new techniques that were important to being a cook.
If you happen to go to cooking school, glance through a cooking magazine or watch the Food Network, you will find that knowing how to make sauces is vitally important. Sauces have been used in cooking throughout history – from as far back as the Romans who would use sauces to completely disguise the taste of meat (and probably the freshness of the dish). Today, sauces are more refined, but still help to elevate and finish a meal by adding richness, flavor and moisture. Julia Child says in Mastering the Art of French Cooking “ sauces are the splendor and glory of cooking, yet there is nothing serious or mysterious about making them. These are indispensable to the home cook”.