Hello, my name is Inma from la Galletika, I have been a Daring Baker since 2010 and I am addicted to desserts, good food and good company. My passion; baking, it makes me feel relaxed creative and happy. My dream; continue studying pastry and keep on with La GalletIKA, my little business.
I have chosen for this month's challenge a cake that is very popular in Central and South America the Pastel de Tres Leches – Three-Milk Cake it is a super moist, light, airy and super delicious sponge cake soaked in the three kinds of milk (evaporated milk, condensed milk, and heavy cream). Tres Leches is a very light cake (especially if made without butter), with many air bubbles in its crumb. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk.
Download printable file HERE