Hello everyone! Another Ruth here, and to avoid any confusion with our fantastic curator whom I share the name with, I’ll refer to myself as Makey-Cakey Ruth! Greetings to you all from sunny Scotland (well, the sun is indeed shining as I write this, however unfortunately it’s still only 8°C/50°F…). I’ve been a member of the Daring Kitchen since September 2009, and try to participate as often as the general chaos of family life and work allows.
Since I’m Scottish, I thought it was only right that I challenge everyone to make the most quintessentially Scottish dish there is: haggis. (Insert collective groan of horror here). Really, honestly, don’t be scared - this is the Daring Cooks’ Challenge after all, so think of it as an opportunity to get as daring as you like.