Hello Daring Bakers! I am Astheroshe from the Blog, accro. Accro is French for addicted. I, like everyone here, love to bake. I graduated in 2009 from Culinary School as a Pastry Chef.
Joconde imprime /entremets. A joconde imprime (French Baking term) is a decorative design baked into a light sponge cake providing an elegant finish to desserts/torts/entremets/ formed in ring molds. A joconde batter is used because it bakes into a moist, flexible cake. The cake batter may be tinted or marbleized for a further decorative effect.
*Note from Lis: There are a LOT of photos showcased this month for the Biscuit Joconde Imprime/Entremet, and I urge ya'll to sit down with your favorite beverage and watch the slide show as the creativity this month was just amazing! Our Daring Bakers are THE BEST!! (if you hover your mouse over the photo showing, it will tell you which baker made it.) xoxo
Download the printable .pdf file HERE