Month: August 2017


Decorated swiss roll

Daring Kitchen October 2016 Decorated Swiss Rolls Hi, I’m Korena from Korena in the Kitchen and I’m very excited to be hosting another challenge here on the Daring Kitchen! This month I’m challenging the group to make decorated Swiss rolls, aka “deco rolls”, in the style of Japanese food blogger […]


Cake design

Daring Kitchen January 2016 HAPPY NEW YEAR 2016 to the lovely members of the Daring Kitchen. Hope you have a year of complete Baking and Culinary bliss! Let 2016 unleash your unbound creativity and raise the bar of this platform.   I am Shillpa Bhaambri from Cakeline the Journey, a […]



Daring Kitchen June 2016 Hello! My name is Sara and I blog at Sassy Suppers. I am an ambitious cook but a lazy blogger. Lots of what happens in my kitchen never makes it onto the World Wide Web. I’ve been a Daring Baker since 2008. This is my very […]


Katmer pie

Daring Kitchen February 2016 Hi everyone! Hope you are doing fine! I am Milkica from Mimi’s Kingdom. I’ve decided to challenge my dear fellow Daring Kitchen members to prepare traditional Serbian Katmer pie. Katmer pie originates from southern parts of Serbia. To be more precise, it is kind of pie […]


50 Shades of Kale

in American Cuisine This cookbook was reviewed by Olga of Effortnesslessly. The opportunity to review “50 Shades of Kale” has come to me just in time when my obsession with kale as a newly discovered ingredient has not calmed down just yet. And what an interesting and unique cookbook I […]

Food Talk

Riding for Rhubarb

in eating simple life experiences rhubarb Written by Susie Petitti Tilton of Sweetie Petitti I remember that July morning like it was yesterday. Everyone is quiet in the morning, and the ground was cool and damp so as the sun rose there was a fog that blanketed the blacktop road. […]