A springform pan is designed to ensure that you get the perfectly shaped cake, dessert, or tart. Since it has a removable ring, you do not have to worry about crumbling your cheesecake when removing it. Pop off the ring, and your cake is out of the pan and intact.
This article reviews some of the best springform pans on the market, offers you guidance on choosing one or a set, and answers the most common springform pan FAQs.
Below is a review of the 10 best springform pans on Amazon.
1. Hiware 6 Inch Non-Stick Springform Pan
Hiware 6 Inch Non-Stick Springform Pan is versatile and easy to use. It can be used in the instant pot, oven, refrigerator, or freezer for a wide range of recipes, including cheesecakes, mousse, lasagna, yogurt cake, cookies, fruit pie, pecan pie, and coffee cake, among others.
The detachable ring is fitted with an easy release buckle. The pan has a food-grade nonstick double-layer coating that allows for easy removal of the cake and easy cleaning.
Its manufacturer recommends handwashing this springform pan. It is available in various other sizes, including 7 Inch, 8 Inch, and 10 Inch.
Pros
- Affordable
- Comes with 50 pieces of parchment paper
- Can be used in the oven, Instant Pot, refrigerator, and freezer
- Has a double layer of nonstick coating
- Leakproof
Cons
- Not dishwasher safe
- Tends to rust
2. Nordic Ware Leakproof Springform Pan
The Nordic Ware Leakproof Springform Panis designed with a tight seal to ensure that it is leakproof. It is ideal for use on a wide range of recipes, including those with runny ingredients.
It has a nonstick coating that ensures that food does not stick on it. It is easy to clean, and the manufacturer recommends handwashing it with mild detergents and minimal scrubbing.
Pros
- Leakproof
- 10-year warranty
- Easy release
- Easy cleaning
- Nonstick coating
- Longlasting
Cons
- There are some counterfeit version on the market
3. Zenker 10 Inch Non-Stick Springform Pan
The Zenker 10-Inch Non-Stick Springform Pan is made of food-grade carbon steel. It is designed to be versatile and comes with two bases: standard and bund. The bund bases design incorporates a removable collar.
It is heat resistant up to 450F, therefore suitable for most oven baking needs. The pan is coated with a PFOA-free nonstick coating for easy release of the food and easy cleaning. The manufacturer recommends handwashing the pan.
Pros
- Two bases: standard and bund
- PFOA nonstick coating
- Easy to clean
- 5-year warranty on pan
- lifetime warranty on buckle
Cons
- Not dishwasher safe
4. Fat Daddio’s Springform Pan
The Fat Daddio’s Springform Pan is made of anodized aluminum, which is suitable for even savory and citrusy recipes. Anodized aluminum reduces the risk of food contamination through the coating that may be chemically reactive or that could peel or flake.
The material is also rustproof. The Fat Daddio’s Springform pan is available in different sizes, including 8 Inch, 9 Inch, 10 Inch, and 11 Inch. Its design incorporates a stainless steel, easy-to-release latch.
Pros
- Made with anodized aluminum
- Easy release latch
- Rustproof
- Suitable for savory and citrusy recipes
Cons
- It is not nonstick
5. Wilton 3-Piece Springform Cake Pan Set
The Wilton 3-Piece Springform Cake Pan Set is designed to suit your various baking needs. The pans can be used for making deep-dish pizzas, cheesecakes, and quiches in your preferred sizes.
They are made of steel and have a nonstick coating for easy release and cleaning. The manufacturer offers a 10-year warranty and notes that these pans are dishwasher safe.
Pros
- Dishwasher safe
- Easy release
- 10-year warranty
Cons
- Not leakproof
6. Massugar Springform Pan Set
The Massugar Springform Pan Set comprises three springform pans in 3 sizes: 4 Inch, 7 Inch, and 9 Inch. The pans are made of cast iron, which is heat-resistant and durable.
They are coated with a non-toxic, nonstick coating. Each pan is fitted with a spring latch that ensures a quick release of the removable ring.
These springform pans can be used on a microwave, oven (up to 4450F), and pressure cooker (6Qt or 8Qt). The manufacturer recommends handwashing the pans with a soft cloth and gentle soap and warns against dishwashing. This set comes with a 6-month warranty.
Pros
- Suitable for making multilayered cakes and desserts
- High quality and durable
- 6-month warranty
- can be used in the oven and instant pot
- Nonstick coating
Cons
- Not dishwasher friendly
7. DoughEz Square Non-Stick Silicone Glass Bottom Springform Pan
The red, 9X9 DoughEz Square Non-Stick Silicone Glass Bottom Springform Pan is designed for high-quality baking. The joints are sealed to prevent any leakage. The removable ring is highly flexible for easy release of the food from its walls.
Its bottom is made of scratch-resistant, tempered glass that can also be used for serving. This pan works well for baking casseroles, layered cakes, and even brownies. It is dishwasher safe and can also be used in the oven (up to 4500f), freezer, or microwave.
Pros
- Made with BPA – free silicone
- Base is made of tempered glass
- Bakes evenly
- Dishwasher, oven, microwave, and freezer safe
- Leakproof
Cons
- The removable ring is too flexible
- The detachable buckle is quite small hence prone to getting lost
8. Turbo Bee Springform Pan Set
The Turbo Bee Springform Pan set consists of 3 pans with two size options - 8 Inch, 9 Inch and 10 Inch or 4 Inch, 7 Inch and 9 Inch. They are made of carbon steel with a nonstick coating, which offers durability, chemical resistance, heat resistance, and easy release.
The pans can be used together or independently for a wide range of recipes, including mousses, cheesecakes, layered cakes, and quiche, among others. Hand washing is recommended.
Avoid rough scrubbing, harsh detergents, or using sharp or rough tools on the pans to protect the nonstick coating. The manufacturer offers a 30-day satisfaction guarantee.
Pros
- Two set sizes to choose from
- Comes with 50 pieces of parchment paper
- Easy to clean
- Easy to use
Cons
- Not dishwasher safe
- Nonstick coating peels off or scratches easily
- Leaks
9. Cuisinart 9 Inch Springform Pan
The Cuisinart 9 Inch Springform Pan stands out for its high quality at a reasonable price. It is made of heavy-duty aluminum steel for durability and even baking. It has a nonstick coating for easy release.
It is also easy to clean either by dishwasher or handwashing. It has a latch for easy opening and detaching the removable ring. The edges are thick to prevent warping. Its manufacturer offers a lifetime warranty on it.
Pros
- Easy to use
- Dishwasher safe
- Durable
- Oven safe
- Nonstick coating
- Does not warp or rust
Cons
- Notably heavier than most springform pans on the market
- Reported instances of leaking
10. Instant Pot Official Springform Pan
This 7.5 Inch Springform Pan is specially designed by the company that makes Instant Pot for use in Instant Pots, but it can also be used in the oven.
It is most suitable for use in 6Qt and 8Qt Instant Pots. It is versatile and can be used for a wide range of recipes, including cheesecakes, casseroles, lasagna, macaroni, tarts, meatloaf, tortes, trifles, and desserts.
The pan is made of steel and has a nonstick coating that ensures your food stays intact once the removable ring is removed. It has an easy to use buckle for removing the detachable ring.
Pros
- Specifically designed for Instant Pot use
- Oven safe
- Easy to use
- Can be used on a wide range of recipes
- Easy to clean
Cons
- Leaks
- Rusts easily
Buying Guide: Factors to Consider When Choosing a Springform Pan
The following are some aspects to consider when deciding which springform pan to buy:
Material of the Pan
A wide range of materials are used to make springform pans, including metal, glass, and silicone. Each material has its own pros and cons.
Silicone offers a firm and tight sidewall that makes the spring foam pan leakproof. Silicone springform pans are suitable for use with runny ingredients such as cakes, casseroles, and puddings. Furthermore, silicone material is easy to clean, easy to store, and the ring is easy to remove.
However, silicone springform pans are not the best for making crumb crust. Since silicone is collapsible and flexible, it makes it hard to compress the crumbs against sidewalls.
Most springform pans on the market are metallic. Commonly used metal materials for making these pans include stainless steel and carbon steel. You may also come across aluminum, tin, or copper springform pans.
Although metal is durable and equally distributes the heat when baking, it can impart a metallic taste to your recipe. Besides, metal pans tend to get tarnished over time. Also, slicing your recipe on a metallic pan tends to mar it.
The best silicone and metallic springform pans have a glass base. The glass –base enables you to cut your cake or dessert without marring the bottom. Also, it is transparent, allowing you to check the progress of the cooking process.
Shape of the Pan
While the standard shape of springform pans is circular, they are available in various other shapes (mainly heart, square, and rectangular) to suit your needs. The fancier shapes come in handy when preparing fun recipes or recipes for themed parties.
Pan Sizes
Choose from the different springform pan sizes on the market as per your needs.
Light vs Dark Springform Pans
There is a slight difference in how either of the pans bakes. Dark springform pans tend to absorb and retain heat; therefore, you may need to reduce the cooking time to avoid overcooking. On the other hand, light pans reflect heat and, as a result, take a slightly longer time to cook than the indicated time for a given recipe.
Stick vs Nonstick Pan
Cakes, desserts, and puddings are fragile. You want to be able to remove the ring without having the ingredients cling to it. In which case, nonstick springform pans are your best option.
Typically, silicone is nonstick. For metallic nonstick pans, avoid heavy scrubbing or using a dishwasher to retain the nonstick coating.
Conclusively, the following are the key characteristics to look out for in a springform pan:
- Nonstick properties or coating
- Easy to open ring
- Suitable size and shape
- Manufacturer’s warranty
- Cooks evenly
- Leakproof
Springform Pan FAQ
Can you use springform pans for any cake?
One of the disadvantages of springform pans is that they are prone to leaking along the line where the removable ring attaches to the base. This could mess up recipes that require water bathing or cause the spilling of runny ingredients.
To prevent leakage or water from seeping in, wrap the pan with aluminum foil before putting your ingredients. Still, this method is not entirely leakproof, and it may not work for very thin batter.
Can you make cheesecake without a springform pan?
A springform pan is the best baking ware for making a cheesecake as this type of cake is quite fragile and squishy. However, you can still use a regular pan to make a cheesecake.
Use parchment paper laid down to properly grease the pan for easy removal of the cake or ensure that the pan is nonstick or well-greased to prevent the cake from sticking on the sides and crumbling.
When freezing the cake, cover the top parchment paper so that when you flip it, it does not get messed up.
Are springform pans dishwasher safe?
Most manufacturers indicate that their springform pans are dishwasher friendly. However, the best way to clean your springform pan is with warm water, soap, and a soft cloth as they take up too much space in the dishwasher.
Which recipes can I cook with a springform pan?
Springform pans are mainly designed for cheesecakes, frozen desserts, ice cream, puddings, jelly-o-cakes, and tarts. However, you can also use them for pasta casseroles, chicken pot pie, and deep-dish pizzas.
Should a springform pan be greased?
Yes, if it is going into the oven. But, you do not need to grease for refrigerator or freezer recipes.
What is the difference between a springform pan and a regular pan?
The main difference between the two is that a springform a detachable design whereby the upper part and the base can be separated by simply opening the latch attached to the ring, while the regular pan comes as a single unit.
If you make cheesecakes, deep-dish pizzas, pasta casseroles, tarts, and other desserts often, a springform pan will be a valuable addition to your cookware.
When choosing which one is best suited for you, consider your preferred size, shape, and color. Opt for non-sticks springform pans that come with a warranty or satisfaction guarantee.
Our pick for the best springform pans is the Hiware Non-Stick Springform Pan. It is versatile and easy to use. You can choose from a range of sizes at affordable prices.
It is nonstick and leakproof. The Hiware Non-Stick Springform Pans can be used in the refrigerator, microwave, oven, or freezer to make a wide range of recipes.
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