Food Talk

Food Talk

Breaking Bread

in family Greek food Written by MandyM of What the Fruitcake?! The more birthdays that pass, the less I seem to remember about being a pre-teen. Even my teen years seem to be a long blur of events all squished together and it takes something like a photo or an […]

Food Talk

A Return To The Marketplace

in Locally grown Written by Rose Cameron of Bite Me Kitchen Mass production and over-incorporation in the food industry has been a hot topic for a number of recent films, books, and articles. Most people buy virtually all their food products from big-box retail chains like Target, Wal-Mart, and K-Mart, […]

Food Talk

A Tale of Four Pigs

in BBQ pig roast roasting a whole pig Written by Robert of An Alaskan Cook’s Exploration of Food and Technique Memories Why is it that I have memories of a pig roast that happened when I was five? That was 30 plus years ago and still there are these images […]

Food Talk

Cooking and Eating in Color

in Colorful Foods Written by Jenn of Running With Knives After completing the daunting and exhilarating March Daring Bakers Challenge, my first reaction was not to wipe my brow of the sweat of standing over a bubbling pot of ragu for hours, or massage my poor arms after vigorous kneading […]

Food Talk

A Sweet Gluten Free Holiday

in baking bars bread cake candy cheesecake cookies gluten free Researched and Written by Natalie of Gluten a Go Go. This holiday season share love and joy with a bounty of gluten free sweets and treats. Our Alternative Gluten Free Daring Bakers have a wealth of baked goods to make […]

Food Talk

The Evolution of an Obsessed Baker

in baking cookies nutella passion for baking Written by Valerina of Une Gamine dans la Cuisine Is it normal to have dreams about a world filled with lemon ricotta cheesecakes covered in waterfalls of dark chocolate ganache? And rivers of smooth, cashmere caramel filled with salted macadamia stepping stones? Or […]

Food Talk

Whole Grains for All

in whole grains Written by Michele of Veggie Num Nums. Even on a quick trip to the grocery store for a few basics, it’s hard not to notice the many products that are labeled as containing “whole grains”, or as being a “whole grain food”. Up until the time I […]

Food Talk

Eating Local, All Winter Strong

in Eating Local Farmer’s Markets Supporting local merchants & farmers Written by Olivia of From the Kitchen of Olivia. Consuming locally grown and locally made foods seems to be quite a trend these days on the food scene. However, depending on the amenities available to you in your community and […]

Food Talk

The Daring Kitchen 2009 Holiday Gift Guide

in holiday gifts This amazing gift guide has been created by Michele of Veggie Num Nums. Michele spent months researching these items, contacting vendors for special Daring Kitchen members only discounts and putting it all together beautifully. Please show her some love in comments for an AWESOME job! xoxo Does […]