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recipe

Going Batty for the Jubilee

Hello Daring Bakers! It’s Mandy of What the Fruitcake?! and I am so excited about this month’s challenge. It’s not over- complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that I think we’ll be […]

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Decorated swiss roll

Daring Kitchen October 2016 Decorated Swiss Rolls Hi, I’m Korena from Korena in the Kitchen and I’m very excited to be hosting another challenge here on the Daring Kitchen! This month I’m challenging the group to make decorated Swiss rolls, aka “deco rolls”, in the style of Japanese food blogger […]

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Cake design

HAPPY NEW YEAR 2016 to the lovely members of the Daring Kitchen. Hope you have a year of complete Baking and Culinary bliss! Let 2016 unleash your unbound creativity and raise the bar of this platform. I am Shillpa Bhaambri from Cakeline the Journey, a Baker and Cake designer living […]

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Katmer pie

Hi everyone! Hope you are doing fine! I am Milkica from Mimi’s Kingdom. I’ve decided to challenge my dear fellow Daring Kitchen members to prepare traditional Serbian Katmer pie. Katmer pie originates from southern parts of Serbia. To be more precise, it is kind of pie made with katmer dough, […]

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Pirozhki

Daring Kitchen June 2016 Hello! My name is Sara and I blog at Sassy Suppers. I am an ambitious cook but a lazy blogger. Lots of what happens in my kitchen never makes it onto the World Wide Web. I’ve been a Daring Baker since 2008. This is my very […]