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Lavash Crackers

The September 2008 Daring Bakers Challenge This month we are making Daring Bakers history as our September challenge is vegan and/or gluten free. For the first time ever, the torch has been passed to « Alternative » Daring Bakers Natalie from Gluten A Go Go, and co-host Shel, of Musings […]

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Raw, whole and healthy cheesecakes

Raw, Whole and Healthy ‘Cheesecakes’ Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Bakers). […]

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Focaccia

Hi, everyone! We are Rachael of pizzarossa and Sawsan of Chef in Disguise, and we are excited to be your hosts this month for focaccia! We have chosen 4 different recipes to tempt you with – a traditional Italian yeasted focaccia, a sourdough focaccia, an Argentinian yeasted fugazza, and an […]

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Danish Braid

The June 2008 Daring Bakers Challenge is brought to us by Kelly of Sass & Veracity, and Ben of What’s Cookin’? Technique: Making and working with yeasted laminated dough Recipe: “Danish Braid” from Sherry Yard’s The Secrets of Baking To download the recipe in .pdf format, click HERE Why Danish […]

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paris-brest

Introduction: Hi! I’m Luisa from Rise of the Sourdough Preacher. I’m so excited for my first time at hosting a Daring Bakers Challenge. It was a very difficult task, but since my favorite challenges are those involving pastry skills my choice fell on the Paris-Brest. Paris-Brest is a fairly new […]

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CINNAMON ROLLS

Hi, guys! This is Shelley, from C Mom Cook. I know I’m usually behind the scenes these days, but this month I’m super excited to be challenging all of you to make one of my favorite treats. Cinnamon rolls. I mean, who doesn’t remember those sinfully delicious mall cinnamon buns, […]

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Crazy for Crackers

Hello everyone! My name is Dana McFarlane and I am thrilled to be your host for the month of July! I have not joined the world of blogging yet with the excuse that I am working on a cookbook to unveil my culinary interests all at once. It’s a slow […]

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Milk Chocolate Caramel Tart

The August 2007 Daring Bakers’ challenge was hosted by Veronica of Kitchen Musings and Patricia of Technicolor Kitcen. You can read their challenge posts here: Veronica – Of Chocolate and Caramel … Patricia – The Daring Bakers Present: Milk Chocolate and Caramel Tart The recipe is from Eric Kayser’s Sweet […]

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Bostini Cream Pie

The October Daring Bakers’ challenge was hosted by Mary of Alpineberry. You can read her challenge post here. For a .pdf version of the recipe, click here. Yield: 8 generous servings Preparation time: 1 hour plus chilling Baking time: 25 minutes Ingredients Custard 3/4 cup / 180ml whole milk 2 […]

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Yule Log

The final Daring Bakers’ challenge of 2007 was hosted by Lis and Ivonne. You can read their challenge posts here: Lis – Yule Be Happy to Know I Made It! Ivonne – ‘Tis the Season! For a .pdf version of the recipe, click here. Serves 12 Cake should be stored […]

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Pain Francais

The Daring Bakers’ February 2008 Challenge is brought to us by Breadchick Mary of The Sour Dough and Sara of i like to cook Pain Francais (French Bread) (From Mastering the Art of French Cooking: Volume Two by Julia Child and Simone Beck) Daring Bakers Challenge #16: February 2008 Recipe […]

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Tuiles

The January 2009 Daring Bakers Challenge comes to you from Karen a/k/a Baking Soda at Bake My Day! and Zorra a/k/a Kochtopf at 1x umrühren bitte Don’t know about you girls and boys but we feel in need for a little shaping up after the holidays. We’re adapting an air […]

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POTATO GNOCCHI

Howdy! I’m Todd from A Cooking Dad. I’ve been a member of The Daring Kitchen since July 2010 – my how time flies. This month I chose to challenge you to make potato gnocchi. It turns out gnocchi was The Daring Cooks absolutely first ever challenge, but the original challenge […]

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FREEZER MEALS

Hello this is Audax Artifex, I will be hosting this month’s challenge. It is all about making best use of your freezer and making meals that can be frozen. Freezers allow cooked and uncooked meals to be stored for long periods so when we are in a hurry we can […]