recipe

recipe

MEATBALLS AROUND THE WORLD

Daring Cooks June 2013 Hi there! We are Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood. We are twin sisters who share a love of food, but who have very different cooking styles. Ruth keeps a vegetarian home while Shelley is a carnivore through and through. […]

recipe

Messieurs-Dames: Boeuf Bourguignon!

Daring Cooks May 2012 Hi, I’m Fabi from fabsfood and this month I’m honored to host the Daring Cook’s challenge. My choice, is the classic Boeuf Bourguignon, it is probably one of the most famous French Cuisine dishes. And among all the possible versions of it, the one I have […]

recipe

Lavash Crackers

Daring Bakers The September 2008 Daring Bakers Challenge This month we are making Daring Bakers history as our September challenge is vegan and/or gluten free. For the first time ever, the torch has been passed to « Alternative » Daring Bakers Natalie from Gluten A Go Go, and co-host Shel, […]

recipe

Raw, whole and healthy cheesecakes

Daring Cooks August 2015 Raw, Whole and Healthy ‘Cheesecakes’ Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge […]

recipe

Focaccia

Daring Bakers April 2015 Hi, everyone! We are Rachael of pizzarossa and Sawsan of Chef in Disguise, and we are excited to be your hosts this month for focaccia! We have chosen 4 different recipes to tempt you with – a traditional Italian yeasted focaccia, a sourdough focaccia, an Argentinian […]

recipe

Homemade spice blends

Daring Cooks April 2015 Homemade spice blends Hello everyone! My name is Sawsan and my little space on the web is chef in disguise. I have been a member of the daring kitchen since March 2011 and it has been a true pleasure to belong to this wonderful group of […]

recipe

Danish Braid

Daring Bakers The June 2008 Daring Bakers Challenge is brought to us by Kelly of Sass & Veracity, and Ben of What’s Cookin’? Technique: Making and working with yeasted laminated doughRecipe: “Danish Braid” from Sherry Yard’s The Secrets of Baking To download the recipe in .pdf format, click HERE Why […]

recipe

paris-brest

Daring Bakers November 2014 Introduction: Hi! I’m Luisa from Rise of the Sourdough Preacher. I’m so excited for my first time at hosting a Daring Bakers Challenge. It was a very difficult task, but since my favorite challenges are those involving pastry skills my choice fell on the Paris-Brest. Paris-Brest […]

recipe

Cinnamon and Sticky Buns

Daring Bakers The September 2007 Daring Bakers’ challenge was hosted by Marce of Pip in the City. You can read her challenge post here. The recipe chosen is from Peter Reinhart’sThe Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread. For a .pdf version of the recipe, click here. Preparation […]