Hi my name is Lori of Lori’s Lipsmacking Goodness. I have always wanted to do stuffed grape leaves, one of my favorite Mediterranean treats. With meat or without, they are delicious on their own or on some pita bread as a sandwich. You can eat them simply, drizzle with olive oil and lemon juice and sprinkle on some feta and you have a delicious appetizer, serve with tomato, cucumber wedges and kalamata olives.
Recipe Source: I have chosen two recipes for October. One of the recipes comes from Aromas of Aleppo written by Poopa Dweck and Michael J. Cohen. The other is from Claudia Roden’s, The New Book of Middle Eastern Food.
Download the printable. pdf file HERE