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Food Talk

We’re Makin’ Pickles!

in canning pickling preserving fruits and vegetables Written by L*Joy of SoupSpoon It all started with a garden. Anyone who has one, or knows someone who does, understands exactly what I mean when I say that there are some weeks in the middle of summer where you have fixed a […]

Food Talk

Breaking Bread

in family Greek food Written by MandyM of What the Fruitcake?! The more birthdays that pass, the less I seem to remember about being a pre-teen. Even my teen years seem to be a long blur of events all squished together and it takes something like a photo or an […]

Food Talk

Cooking and Eating in Color

in Colorful Foods Written by Jenn of Running With Knives After completing the daunting and exhilarating March Daring Bakers Challenge, my first reaction was not to wipe my brow of the sweat of standing over a bubbling pot of ragu for hours, or massage my poor arms after vigorous kneading […]

Food Talk

The Evolution of an Obsessed Baker

in baking cookies nutella passion for baking Written by Valerina of Une Gamine dans la Cuisine Is it normal to have dreams about a world filled with lemon ricotta cheesecakes covered in waterfalls of dark chocolate ganache? And rivers of smooth, cashmere caramel filled with salted macadamia stepping stones? Or […]

Food Talk

Eating Local, All Winter Strong

in Eating Local Farmer’s Markets Supporting local merchants & farmers Written by Olivia of From the Kitchen of Olivia. Consuming locally grown and locally made foods seems to be quite a trend these days on the food scene. However, depending on the amenities available to you in your community and […]

recipe

Playing with Fire

Hi there, all! I’m ML Spell, and I have been an off and on member of the Daring Kitchen since 2013. I’ve been out of my kitchen and off of my blog Dry Spell more that I’d like over the last year, so to give myself a little push I […]

recipe

SOPA CASTELLANA

Hello! I’m Begoña from the blog “Las recetas de Marichu y las mías” I’ve been a member of the Daring Kitchen since September 2009 and I’ve tried to make all the challenges. I love cooking and I love to learn something new each day and this forum is a great […]

recipe

Messieurs-Dames: Boeuf Bourguignon!

Hi, I’m Fabi from fabsfood and this month I’m honored to host the Daring Cook’s challenge. My choice, is the classic Boeuf Bourguignon, it is probably one of the most famous French Cuisine dishes. And among all the possible versions of it, the one I have chosen is Julia Child’s […]

recipe

MEATBALLS AROUND THE WORLD

Hi there! We are Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood. We are twin sisters who share a love of food, but who have very different cooking styles. Ruth keeps a vegetarian home while Shelley is a carnivore through and through. Despite our differences, we […]

recipe

Lavash Crackers

The September 2008 Daring Bakers Challenge This month we are making Daring Bakers history as our September challenge is vegan and/or gluten free. For the first time ever, the torch has been passed to « Alternative » Daring Bakers Natalie from Gluten A Go Go, and co-host Shel, of Musings […]

recipe

Cheesecake Pops

The April 2008 Daring Bakers Challenge comes to us from Elle of Feeding My Enthusiasms and Deborah from Taste and Tell These cute little bites of cheesecake, held on a stick and dipped in chocolate and, if you like, decorations, are sure to make you smile. The cheesecake is New […]

recipe

Raw, whole and healthy cheesecakes

Raw, Whole and Healthy ‘Cheesecakes’ Hi! I’m Susan from The Kiwi Cook. I’m a born and bred New Zealander (as you can guess from my blog name!) and this is my first hosting experience for The Daring Kitchen (which is being run concurrently with another challenge for The Daring Bakers). […]

recipe

Focaccia

Hi, everyone! We are Rachael of pizzarossa and Sawsan of Chef in Disguise, and we are excited to be your hosts this month for focaccia! We have chosen 4 different recipes to tempt you with – a traditional Italian yeasted focaccia, a sourdough focaccia, an Argentinian yeasted fugazza, and an […]