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Food Talk

A Minnesota Tradition

in 4-H minnesota state fair Written by Hannah of Rise and Shine.It’s an exciting time in Minnesota when we hit the dog days of summer. Our dog days are not defined by a period of lethargy. When we aren’t [whining about] mowing the lawn or squeezing in every possible drop […]


Fresh, Fluffy, French!

Daring Bakers September 2011 Hi! I’m Sarah of . . . . . well nowhere online really. I’m a Canadian non-blogger, currently living and baking in Warsaw, Poland. I initially wanted to share some of the (wonderful, delicious, incredible) baked goods from my new home with you, but unfortunately some […]


Food Preservation: Canning & Freezing

Daring Cooks September 2010 THE DARING COOKS SEPTEMBER 2010 CHALLENGE: FOOD PRESERVATION-THE APPLE BUTTER OF KNOWLEDGE Hello Daring Cooks! I have the honor of hosting this month’s challenge. I’m John from Eat4Fun. When Lis and Ivonne asked if I would host a challenge, I jumped at the chance. Being a […]


Cold Soba Salad & Tempura

Daring Cooks February 2011 Happy New Year Daring Cooks! I’m Lisa from Blueberry Girl and I am delighted to be hosting the February Challenge. It took me forever to decide on what dish to choose, my nearest and dearest kept urging me to choose something that reflected my background and […]


Christmas Stollen

Daring Bakers December 2010 Hi Everyone…My name is Penny from Sweet Sadie’s Baking and I am sooo excited to be hosting a challenge…and a little nervous too….especially since it is the Christmas one! I finally decided on Stollen – a very traditional German Christmas bread that tastes fabulous and looks […]


Brunswick Stew

Daring Cooks Hi there! I’m Wolf of Wolf’s Den. For this Challenge, I chose a popular pan-Southern classic called Brunswick Stew. Brunswick Stew has a long, and oft debated history. Brunswick, Georgia claimed that the first Brunswick Stew was created there in 1898. There is, at the Golden Isles Welcome […]



Daring Cooks March 2012 Hi my name is Carol and I am a non-blogging member from Newfoundland, Canada – in fact I live in the most easterly city in North America! I have been a member of the Daring Kitchen since January 2010. I love our Daring Kitchen challenges and […]


Bakewell Tart…er…pudding

Daring Bakers Daring Bakers June 2009 Challenge: Bakewell Tart…er…pudding Recipe origins: Traditional (UK) Inspirations and References: Allan Davidson, Tamasin Day Lewis, Anton Edelmann, Jane Grigson, Nigella Lawson and Jamie Oliver Hostess: Jasmine of Confessions of a Cardamom AddictCo-hostess: Annemarie of Ambrosia and Nectar Bakewell tarts…er…puddings combine a number of dessert […]