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SFOGLIATELLE

Daring Bakers November 2013 Hi everyone, my name is Sandie and I will be your hostess this month. My blog is Crumbs of Love and I have been a Daring Baker since 2009. I find cooking and baking very relaxing (mostly!) and I love testing, and improving, my abilities. I […]

recipe

The Daring Kitchen

The end of an era Daring Kitchen January 2017 We are sorry to announce that the December 2016 challenge was the last Daring Kitchen challenge. While we will no longer be hosting challenges or accepting new members, we are in the process of transferring our wonderful recipe archive to a […]

recipe

Going Batty for the Jubilee

Daring Bakers Hello Daring Bakers! It’s Mandy of What the Fruitcake?! and I am so excited about this month’s challenge. It’s not over- complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that I think […]

recipe

Empanada Gallega

Daring Bakers September 2012 Hi! My name is Patri from Asi Son Las Cosas, a DBer since 2009 (gee, how time flies!). When Lisa asked me to host this challenge, I made up my mind really quickly, because it is something I like to make, very versatile, and which would […]

recipe

Decorated swiss roll

Daring Kitchen October 2016 Decorated Swiss Rolls Hi, I’m Korena from Korena in the Kitchen and I’m very excited to be hosting another challenge here on the Daring Kitchen! This month I’m challenging the group to make decorated Swiss rolls, aka “deco rolls”, in the style of Japanese food blogger […]

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Cake design

Daring Kitchen January 2016 HAPPY NEW YEAR 2016 to the lovely members of the Daring Kitchen. Hope you have a year of complete Baking and Culinary bliss! Let 2016 unleash your unbound creativity and raise the bar of this platform.   I am Shillpa Bhaambri from Cakeline the Journey, a […]

recipe

Pirozhki

Daring Kitchen June 2016 Hello! My name is Sara and I blog at Sassy Suppers. I am an ambitious cook but a lazy blogger. Lots of what happens in my kitchen never makes it onto the World Wide Web. I’ve been a Daring Baker since 2008. This is my very […]

recipe

Katmer pie

Daring Kitchen February 2016 Hi everyone! Hope you are doing fine! I am Milkica from Mimi’s Kingdom. I’ve decided to challenge my dear fellow Daring Kitchen members to prepare traditional Serbian Katmer pie. Katmer pie originates from southern parts of Serbia. To be more precise, it is kind of pie […]

Cookbook

50 Shades of Kale

in American Cuisine This cookbook was reviewed by Olga of Effortnesslessly. The opportunity to review “50 Shades of Kale” has come to me just in time when my obsession with kale as a newly discovered ingredient has not calmed down just yet. And what an interesting and unique cookbook I […]