Pasta Primavera

Pasta Primavera- Light, fresh, and delectable! Cooked pasta is tossed in a delicate sauce with a combination of fresh asparagus and green peas to make this mouthwatering pasta primavera. Serve this classic pasta dish with freshly grated parmesan cheese for extra delicious flavor.

Pasta primavera is the perfect way to celebrate springtime. The light sauce, fresh vegetables, and soft pasta are ideal for the warmer weather. And who doesn't love cheese? With freshly grated parmesan, this pasta dish will be a new family favorite!

It's time to ditch the take-out and complicated meals and try your hand at making this easy pasta primavera recipe! It's so simple, making it perfect for hectic weeknights. Pasta primavera is refreshing, packed with nutritious vegetables, and bursting with mouthwatering flavors. Plus, you can customize it any way you like. Don't like peas? Leave them out! Love mushrooms? Add them in! The possibilities are endless.

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Why You'll Love This Pasta Primavera Recipe

Refreshing and Delicious- Pasta primavera is packed with fresh ingredients and delicious flavors to please your taste buds.

Versatile- There is no right or wrong way to make this pasta primavera! Use any type of pasta and veggies you like. Each time you prepare it, experiment with different ingredients.

Quick and Easy- This pasta primavera is simple to make and can be on your table in just 30 minutes. Perfect for busy weeknights!

Eye-Catching- This pasta primavera is delicious, but it's also beautiful. Pasta dressed in a light sauce combined with bright veggies and cheese. Serve it at your next dinner party and see how quickly it goes!

Family-Friendly- Who doesn't love a good plate of pasta? This pasta primavera is sure to become a family favorite. It's comforting, satisfying, and an excellent way to sneak in some extra vegetables.

Equipment Needed To Make This Pea And Asparagus Pasta Primavera

Skillet
Saucepot
Knife
Cutting Board
Mixing Spoon
Cheese Grater
Measuring Cups
Measuring Spoons

Ingredients For Your Pasta Primavera

Asparagus
Olive Oil
Peas
Salt
Pepper
Vegetable Stock
Pasta of Choice
Parmesan Cheese

How To Make Pasta Primavera With Asparagus And Peas

In a skillet, sauté fresh-cut asparagus and peas in olive oil. Simmer until the vegetables are tender. Meanwhile, boil pasta in salted water until al dente. Drain and toss with the cooked veggies once the pasta is done. Top with freshly grated Parmesan cheese and serve warm.

What to Serve/Pair with Your Pasta Primavera

Pasta primavera is a hearty pasta dish packed with vibrant green veggies. Serve it with a side of toasted garlic bread and a simple garden salad for a complete meal.

Are you looking for a wine pairing? Try a delicious, crisp, white wine like Sauvignon Blanc or Pinot Grigio. These wines will perfectly complement the pasta, delicate sauce, and fresh vegetables.

Popular Substitutions & Additions

Try experimenting with different types of pasta. However, pasta made from corn flour has a slightly different taste and texture than those produced with wheat flour. Experiment with a variety of different types of pasta such as shells, farfalle, or penne. Vegetable-based kinds of pasta are also excellent choices.
Add cooked chicken, steak, shrimp, or salmon to the primavera for a protein-rich dish.
Instead of peas and asparagus, try using diced zucchini, carrots, squash, tomatoes, or mushrooms.
For a cheesy version of this dish, add shredded mozzarella or Gruyère cheese to the pasta primavera.
If you're looking for a bit of heat, try adding red pepper flakes or hot sauce to your vegetables while they are cooking.

How To Reheat & Store Veggie Pasta Primavera

What Is The Best Way To Store Pasta Primavera?

If you have any leftover pasta primavera, store it in an airtight container in the refrigerator.

How Long Will Pasta Primavera With Veggies Last In the Fridge?

If stored correctly in an airtight container, this pea and asparagus pasta primavera will last for up to 4 days in the fridge.

Can I Freeze Vegetable Pasta Primavera?

Yes, you can freeze pasta primavera. However, the texture and flavor of the dish may be altered slightly after freezing. To freeze, place the pasta primavera in an airtight container or freezer bag and freeze for up to 3 months.

How To Reheat Pasta Primavera?

To reheat pasta primavera, microwave the pasta on high in a bowl for 2-3 minutes or until it is hot throughout. Allow the frozen pasta primavera to thaw overnight in the refrigerator before reheating it in the microwave.

Pasta Primavera FAQs

Can I substitute parmesan cheese for mozzarella?

Yes. In this dish, parmesan cheese may be replaced with mozzarella or any other cheese you like.

Can I use different vegetables besides peas and asparagus?

Yes! If you don't have asparagus or peas or just want to change things up a little, try swapping them out for another vegetable instead. Fresh vegetables that are in season offer the most flavor and best texture. Experiment with different color vegetables to add some contrast.

Will gluten-free pasta work in this dish?

Yes, gluten-free pasta or any other type of pasta that you enjoy would be fine in this recipe. Always remember to check ingredient labels if you have gluten intolerance.

Does this recipe for pasta primavera contain dairy?

Yes, but it's a very simple recipe to make dairy-free. The only ingredient in this dish that contains dairy is Parmesan cheese sprinkled on top. If you are sensitive to dairy, you may omit the cheese or substitute it with another type of dairy-free cheese.

Can pasta primavera be served cold?

Yes! Pasta primavera can be eaten warm, at room temperature, or chilled. If you want to enjoy your pasta primavera as a cold dish, simply follow the recipe instructions and let the pasta cool before serving. You can also make this dish ahead of time and store it in the fridge for later.

Will pan-roasted vegetables work the same in this pasta?

Yes. Pan-roasted vegetables will work in this pasta primavera recipe. If you want to roast your vegetables in the oven before adding them to the pasta, go ahead! The roasted vegetables will add an excellent depth of flavor to the dish.