Peas and Carrots Recipe

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Peas and Carrots - Freshly cut carrots and green peas simmered until fork-tender, then tossed in melted butter and seasoned with salt and pepper. This peas and carrot combination is a classic because they complement each other perfectly. They are sweet, tender, and delightful! Cooked peas and carrots are a tasty side dish the family will ask for time and time again.

Looking for a simple yet delicious way to add some veggies and nutrition to your next meal? Cooked peas and carrots may be just what you're looking for! These two simple ingredients combined are magical. Peas and carrots can be used in various dishes or eaten on their own.

There's something about peas and carrots that just seems to go together. Maybe it's the contrasting colors or the complementary flavors, but they just work well together. So whether you're looking for a simple side dish or something a little more adventurous, cooked peas and carrots are just what you need!

Table of Contents

Why You'll Love This Cooked Pea And Carrot Recipe

Customizable: Create your own flavor combination for these peas and carrots by experimenting with different herbs and spices to go with any meal.
Perfect For Busy Weeknights: Peas and carrots require little effort to prepare and will be ready to eat in a matter of minutes.
Affordable: Whether fresh or frozen, Peas and carrots are a nutritious and budget-friendly side dish.
Delicious: Peas and carrots are a colorful and healthy combination, but they also taste amazing together!

Equipment Needed To Make Cooked Peas And Carrots

Knife
Saucepot
Strainer
Mixing Spoon
Measuring Cups
Measuring Spoons

Ingredients For Your Cooked Carrots and Peas Recipe

Carrots
Peas
Butter
Water
Salt and Pepper to Taste

How To Make Cooked Peas And Carrots

Add water and cut carrots to a saucepot to make peas and carrots. Simmer the carrots until they're almost tender before adding the peas and continue cooking for a few minutes. Drain the peas and carrots once they're cooked. In a saucepot, melt butter and stir in cooked veggies until well coated, then season to taste with salt and pepper and serve as desired.

What to Serve/Pair with Cooked Carrots And Peas

Cooked carrots and peas can be paired with almost any main dish. So whether you're serving peas and carrots with Ravioli With Sautéed Asparagus And Walnuts or Spinach Pesto Pasta, as part of a larger vegetable dish, or even on their own, cooked peas and carrots are the perfect addition to any meal!

Popular Substitutions & Additions

Broth or stock: To give peas and carrots more flavor, use your favorite broth or stock rather than water.

Cooked carrots and peas can be seasoned with various ingredients to make them suitable for any meal, in addition to salt, pepper, broth, or stock. Peas and carrots taste great with multiple herbs and spices, so experiment with different flavor combinations until you discover what you enjoy the most. Here are some popular alternatives:

Garlic
Shallots
Onion
Butter
Sugar
Mint
Italian Seasoning
Basil
Parsley
Sage
Paprika
Thyme
Vinegar
Lemon Juice
Olive Oil

How To Reheat & Store Cooked Peas And Carrots

What Is The Best Way To Store Peas And Carrots?

To keep peas and carrots fresh, store them in a shallow airtight container or resealable plastic bag in the refrigerator.

How Long Will Cooked Peas And Carrots Last In the Fridge?

Cooked peas and carrots will keep for up to 5 days if kept in an airtight container or resealable plastic bags.

Can I Freeze Cooked Carrots And Peas?

Yes! Frozen carrots and peas are a fantastic way to have a healthy side dish on hand, but you don't have much time. You can freeze cooked carrots and peas in resealable freezer bags or an airtight container for up to 12 months. If properly stored, frozen carrots and peas will keep for up to three additional days in the refrigerator when thawed.

How To Reheat Peas And Carrots?

It only takes about a minute in the microwave to heat carrots and peas from the refrigerator. If you're reheating from frozen, use your stove or microwave to heat them until they've reached the desired temperature.

Cooked Peas FAQs

Is there a way to know when my carrots are done?

Yes. There are a few ways to tell if your carrots are done. One way is to pierce them with a fork or knife. If they're done, the fork or knife will slide in easily. Another way is to check their color. Carrots should be a bright orange when they're cooked properly. If they're not bright orange, they may still be crunchy. Finally, you can taste them. Carrots should be tender when cooked properly and have a slight sweetness to them. They may not be done yet if they're too crunchy or bland.

Does it matter if I use fresh or frozen peas and carrots?

No. Fresh or frozen peas and carrots can be used for this recipe. I prefer fresh carrots for this dish and frozen peas. Fresh carrots are more flavorful and have a superior texture than frozen ones. Frozen peas have been flash-frozen at their peak of freshness to retain as many natural vitamins and minerals as possible. Unless you grow your own peas, it's difficult to determine how fresh peas from the grocery store or farmers' market are.

Will canned peas and carrots work in this recipe?

Yes. Canned peas and carrots can be used in this dish; however, fresh or frozen are a far superior choice. If you use canned peas and carrots, be sure they've been rinsed and drained before using them. Peas and carrots that have been canned are kept in metal with a lot of preservatives and chemicals, resulting in a less flavorful meal.