Steak Salad with Strawberry Sriracha Dressing

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Steak Salad With Strawberry Sriracha Dressing- This salad is one of my favorites! It's loaded with fresh greens, tender steak, and a delicious strawberry sriracha dressing that could take even the most boring salads to a new level! Top this beauty off with some roasted almonds for a salty crunch, and you've got a salad that dreams are made of!

Warmer weather is finally here, which means it's time to ditch the heavy winter dishes and enjoy some fresh and light salads. But salads can be so boring -all you have to do is chop up some vegetables and call it a day, right? Wrong! A great salad is so much more than that. It can be the perfect meal if done correctly. Salads are a great way to get your daily dose of vegetables, and they can be incredibly satisfying, too. And this steak salad is definitely proof of that.

This steak salad is perfect for a summer meal – it's packed with flavor and has a delicious strawberry sriracha dressing that kicks it up a notch. Plus, it's easy to make and doesn't require any fancy ingredients. So if you're looking for a tasty way to enjoy summer greens, be sure to try this steak salad! You may just find yourself becoming a salads lover after all!

Why You'll Love This Steak Salad With Strawberry Sriracha Dressing Recipe

Mouthwatering- Tender steak and strawberry sriracha dressing is the perfect balance of sweet, savory, and spicy.

Simple- This salad, despite its appearance, is quite simple to prepare. It doesn't need any unique ingredients or equipment, making it ideal for beginners.

Full of Flavor- This salad is bursting with delicious flavors between the fresh greens, savory steak, sweet strawberries, and spicy sriracha.

Eye-Catching- The vibrant colors and textures of the strawberry sriracha steak salad make it look beautiful! It's sure to wow anybody who sees it.

Light and Refreshing- This salad is perfect for summer days when you want a light meal that won't weigh you down. The fresh ingredients and strawberry sriracha dressing will leave you feeling refreshed and satisfied.

Equipment Needed To Make This Salad With Steak And Spicy Strawberry Dressing

Food Blender
Skillet
Tongs
Large Bowl
Salad Mixing Spoons

Ingredients For Steak Salad With Strawberry Sriracha Dressing

Strawberry Sriracha Dressing:

Strawberries
Sriracha
Water
Salt

Steak:

Beef Steak
Oil
Salt
Pepper

Salad:

Baby Spinach
Arugula
Almonds

How To Make Sweet And Spicy Steak Salad With Strawberry Sriracha Dressing

Start by making the strawberry sriracha dressing. Add the strawberries, sriracha, water, and salt to a food blender and blend until smooth. Set aside.

Next, heat a skillet and add oil. Season your beef steak with salt and pepper, then cook for a few minutes per side or until it reaches the desired level of doneness. Remove from heat and let rest for a few minutes before slicing into thin strips.

Now, it's time to assemble the salad! Mix together the baby spinach, arugula, and sliced steak in a large bowl. Pour the strawberry sriracha dressing over the top and toss to coat. Top with roasted almonds, and enjoy!

What to Serve/Pair with Your Steak Salad With Sriracha Strawberry Dressing

This salad is perfect as a main course. It would be delicious paired with a crusty baguette or some roasted potatoes. And, of course, no meal is complete without a refreshing beverage! Try pairing this salad with a glass of white wine.

Popular Substitutions & Additions

This salad is delicious as is, but if you're looking for even more flavor, try grilling the steak instead of cooking it in a skillet. The smoky flavor will take this salad to the next level!
If you're not a fan of spice, you can omit the sriracha from the dressing or use less of it to adjust to your taste.
If you want a bit more of a crunch in your salad, feel free to add some chopped-up bacon or croutons.
For an extra boost of nutrition, try adding in some shredded carrots or diced avocado.

Whether you're looking for a light summer meal or something different than your usual salad fare, this steak salad with strawberry sriracha dressing is sure to hit the spot!

How To Reheat & Store Steak Salad With Spicy Strawberry Dressing

What Is The Best Way To Store Steak Salad?

This salad is best enjoyed immediately after it's made. However, leftovers can be stored in an airtight container.

How Long Will Steak Salad With Sriracha Dressing Last In the Fridge?

If you keep the greens and dressing in separate airtight containers, this salad will last up to 3 days in the refrigerator.

Can I Freeze Steak Salad?

No, steak salad with spicy strawberry dressing should not be frozen. When the greens thaw, they become mushy, and the dish's flavor is lost. Salad never tastes as good after it has been frozen.

How To Reheat Steak Salad With Spicy Strawberry Dressing?

Steak salad is a light and delicious dish that should be served cool. There's no need to cook it, making it ideal for a fast and simple dinner.

Steak Salad With Strawberry Sriracha Dressing FAQs

Is there a substitute for almonds if I'm unable to consume tree nuts?

Yes. If you have a nut allergy, sunflower or pumpkin seeds may be used instead of almonds to provide the salad with that crunchy texture. Alternatively, they can be removed entirely.

Can I make this steak salad ahead of time?

Yes. You may prepare this steak salad up to 24 hours in advance. Make and keep your dressing and salad separate before combining them right before serving.

How long will homemade strawberry sriracha dressing last in the refrigerator?

Homemade salad dressings have a shorter shelf life because they contain fresh ingredients and fewer preservatives. This strawberry sriracha dressing will keep for up to a week if stored in an airtight container in the refrigerator.

I don't care for spinach. Is there anything else I can use instead?

Yes! If you don't care for spinach, try using a spring mix of lettuce or romaine.

Can I use a fruit besides strawberries for this salad dressing?

Yes! If you're not a fan of strawberries, feel free to use another type of fruit in this recipe. Blueberries, raspberries, and blackberries would all be delicious substitutes.