Tag: Roasted Root Vegetables with Brown Butter

Food Talk

Roasted Root Vegetables with Brown Butter

It happens every Fall. We collect enough root vegetables to be able to serve several Thanksgiving dinners at our house. The refrigerator’s crisper drawers and bottom shelf overflow with beets, carrots, celery root, and parsnips. We barely have room for lettuce or greens of any variety let alone the three […]