Watermelon Salsa- Diced juicy red watermelon is tossed in a flavorful combination of chopped red onion, fresh cilantro, tangy lemon juice, and firey green jalapenos. This mouthwatering salsa is both sweet and spicy, making it the ultimate crowd-pleasing appetizer at BBQs, potlucks, and game-day parties.
I don't know about you, but I love a good salsa. It's the perfect appetizer for just about any occasion because there are so many varieties to choose from. Whether you're hosting a big event, get-together, or watching the game at home with a few friends, salsa is always a good way to help you spice up your party. Even though it's only September, I'm already thinking about football season and how I can incorporate salsa, my favorite game-day snack, into my viewing party menu.
My personal favorite is watermelon salsa. It is delicious! The combination of sweet watermelon, tart lemon juice, and spicy jalapeno makes for a delightful and flavor-packed salsa. This watermelon salsa is also very easy to make at home and only requires a few simple ingredients you likely already have in your kitchen. So if you've been looking for a refreshing new salsa recipe to try, give this watermelon salsa a go. I promise you will love it!
Why You'll Love This Simple Homemade Watermelon Salsa Recipe
Simple To Make- This watermelon salsa recipe has easy-to-follow instructions and only takes about 5 minutes to throw together. Once everything has been mixed together, simply let it sit for a bit so the flavors can marinate.
Layers of Flavor- The combination of sweet watermelon, tart lemon juice, and spicy jalapeno makes for a delicious and flavor-packed salsa.
Minimal Ingredients- This simple watermelon salsa recipe uses just a few simple ingredients you likely already have in your kitchen at home.
A Real Crowd-pleaser- Whether you're serving this homemade watermelon salsa at a potluck, BBQ, or on gameday, it's sure to be a hit with everyone who tries it!
Fresh- Homemade watermelon salsa is made with healthy, fresh ingredients and is sweetened naturally with juicy red watermelon.
Equipment Needed To Make Simple Watermelon Salsa At Home
- Cutting Board
- Medium Mixing Bowl
- Stirring Spoon
- Measuring Cups and Spoons
Ingredients For This Fresh Homemade Watermelon Salsa
- Lemon Zest (or Lime)
- Lemon Juice (or Lime)
- Red Onion
- Fresh Cilantro
How To Make Delicious Watermelon Salsa At Home
To make this simple homemade watermelon salsa, start by dicing up the watermelon, onion, cilantro, and jalapenos. Add all the ingredients to a mixing bowl and gently toss. Once everything is mixed well and covered evenly, refrigerate for at least 30 minutes before serving.
Note- Depending on your heat preferences; you can either remove the seeds from the jalapenos or add them to the salsa.
What to Serve/Pair With This Fresh Watermelon Salsa
This watermelon salsa is delicious on its own as a fresh and flavorful snack, or you can enjoy it with chips, crackers, or tortillas as a wonderfully light appetizer. It's also delicious when served over grilled fish or chicken for a healthy and flavorful main dish.
Popular Substitutions & Additions
If you're looking to add a little something extra to your watermelon salsa, consider adding in some diced avocado or mango. For extra heat, try substituting the jalapeno peppers for habanero peppers, or add a pinch of red pepper flakes. If you're not a fan of cilantro, feel free to replace it with fresh parsley or mint.
Whether you're looking for a refreshing game-day snack or a flavorful addition to your next party or BBQ, this watermelon salsa recipe is sure to please. So go ahead, give it a try.
How To Reheat & Store Simple Homemade Watermelon Salsa
What Is The Best Way To Store Fresh Watermelon Salsa?
It would be best to store homemade watermelon salsa in an airtight container in the fridge.
How Long Will This Simple Watermelon Salsa Last In The Fridge?
When properly stored in an airtight container, homemade watermelon salsa will keep for up to 3 days in the refrigerator.
Can I Freeze Homemade Watermelon Salsa?
Yes! You can freeze this watermelon salsa recipe for up to 2 months. Simply store it in an airtight freezer-safe container or a resealable freezer bag, then thaw it in the fridge when ready to enjoy.
How To Reheat Watermelon Salsa?
Watermelon salsa can be enjoyed cold or at room temperature, so there's no need to reheat it before serving.
Simple Watermelon Salsa FAQs
What type of watermelon works best for this salsa recipe?
For the best flavor, look for a ripe and juicy seedless watermelon. If you can't find a seedless watermelon, you can also use a watermelon with seeds. Just be sure to remove the seeds before adding the watermelon to the salsa.
Can I make this recipe ahead of time?
Yes! This salsa is actually best if made ahead of time, so the flavors have a chance to meld together. Store the salsa in an airtight container in the refrigerator for up to 3 days.
Do I have to use fresh watermelon?
Yes, for the best flavored and textured salsa, it's essential to use fresh watermelon instead of frozen watermelon in this recipe.
Can I use a different type of onion in this salsa recipe?
Of course! You can substitute red onion for white onion. If you prefer, you can also use a sweet onion, such as a Vidalia onion.
Should I remove the seeds from the jalapeno peppers?
It's up to you! The level of spiciness in this salsa will depend on how many seeds you leave in the jalapeno peppers. For a more mild salsa, I recommend removing the seeds. For a spicier salsa, leave the seeds in or add an extra jalapeno into the recipe.
Can I substitute the cilantro for another herb?
Yes, if you're not a fan of cilantro, feel free to substitute it with fresh parsley or mint.
Simple Watermelon Salsa
- 1-2 jalapeno peppers
- 2 cups watermelon diced
- 2 tsp lemon zest (or lime)
- 1 ½ tbsp lemon juice (or lime)
- Salt and pepper to taste
- ¼ cup red onion chopped
- ¼ cup fresh cilantro chopped
- Remove the seeds from the jalapeno peppers, or leave if you like things spicy. Chop the jalapenos.
- In a bowl, combine jalapenos, watermelon, lemon zest, lemon juice, salt, pepper, onion, and cilantro.
- Toss or stir the ingredients gently.
- Refrigerate the salsa 30 minutes before serving.
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