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Pumpkin Whoopie Pies

These soft, cake-like pumpkin cookies with a luscious creamy filling are an absolute treat for every occasion. Savor the timeless flavor of Fall in every bite.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Course: Dessert
Cuisine: American
Keyword: healthy pumpkin whoopie pie, pumpkin, pumpkin whoopie pie, whoopie pie
Calories: 337kcal
Author: Ligia Lugo

Ingredients

Ingredients for the cookies

  • ⅓ cup Coconut Flour
  • ¾ cup Cashew Paste
  • ¾ cup Pumpkin Puree
  • 2 Eggs
  • ¼ cup Maple Syrup
  • ½ tsp Baking Soda
  • ½ tsp Cinnamon

Ingredients for the cream

  • ½ cup Butter
  • 3 tbsp Coconut Cream
  • ½ tsp Maple Syrup
  • 1 tbsp Vanilla

Instructions

  • Mix all the ingredients for the cookies in a bowl.
  • Shape the biscuits with an ice cream spoon and place on baking paper. Bake at 180 degrees for 15-18 minutes.
  • Leave to cool completely .
  • Mix butter, coconut cream, maple syrup and vanilla in a bowl. Beat with a mixer until a homogeneous mixture is obtained.
  • Coat the bottom of the cookies with cream and stick them to one another.

Video

Nutrition

Calories: 337kcal | Carbohydrates: 10g | Protein: 13g | Fat: 25g | Saturated Fat: 17g | Cholesterol: 327mg | Sodium: 677mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 631IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 3mg
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