Servings: 2
Calories: 349kcal
Ingredients
For the Broccoli Crust
- 2 cups Broccoli florets
- 2 Eggs organic
- ¼ cup Parmesan Cheese grated
- ¼ tsp Dried Oregano
- ¼ tsp Himalayan Pink Salt
- ¼ tsp Ground Black Pepper
For the Marinara Basil Sauce
- 1 tbsp Olive Oil
- ¼ Red Onions
- 1 Garlic Clove Peeled
- 7 oz Whole Tomatoes canned
- 1 sprig Fresh Basil
For the Toppings
- ½ cup Mozzarella Cheese Shredded
- 2 Shiitake Mushrooms sliced thinly
- ½ Green Pepper sliced into strips
- 1 Tomato sliced
- 2 tbsp Corn Kernels cooked
- 2 sprigs Fresh Basil as toppings
Instructions
For the Broccoli Crust
- Preheat the oven to 410°F.
- Meanwhile, cut the broccoli into florets. Then, using a food processor, pulse the florets until finely ground.
- Microwave for 1 minute and let it cool. Once it's warm, place it on a dishtowel or cheesecloth and remove excess liquid from the broccoli. Make sure you completely drain the water from the broccoli.
- Place the broccoli in a bowl and add the rest of the broccoli crust ingredients. Mix until well combined.
- Line a baking sheet with parchment paper and place the broccoli mixture on the pan.Shape it into a round crust.
- Place inside the oven and bake for 10 minutes.
For the Marinara Basil Sauce
- Place all the sauce ingredients in a food processor or blender and process it until well combined. Set aside.
Assembling the Broccoli Pizza
- Take out broccoli crust from the oven and spread homemade Marinara Basil Sauce over it.Top it with mozzarella cheese.
- Bake again for 10 minutes at 356°F.
- Take out from the oven and all the pizza toppings. Bake again for another 5 minutes.
- Slice into 4 and top it with fresh basil.
Video
Nutrition
Calories: 349kcal | Carbohydrates: 21g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 194mg | Sodium: 798mg | Potassium: 886mg | Fiber: 6g | Sugar: 8g | Vitamin A: 2699IU | Vitamin C: 129mg | Calcium: 373mg | Iron: 2mg
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