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Colorful Vegetable Pie

This is a show-stopping veggie pie that steals the spotlight! Layers of fresh veggies, creamy basil pesto, and a buttery crust will leave everyone craving more!
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Course: Main Course
Cuisine: American
Keyword: Colorful Vegetable Pie, Vegetable Pie, Vegetarian Pie
Calories: 1144kcal

Ingredients

Ingredients

  • Whole Wheat Pie Dough
  • 1 Eggplant
  • 1 Zucchini
  • 2 Carrot large
  • Fresh Basil a few small leaves

Pesto Ingredients

  • 100 gr Fresh Basil
  • 50 gr Raw Cashews
  • 50 ml Olive Oil
  • 50 gr Parmesan Cheese
  • 2 cloves Garlic
  • ½ tsp Salt

Instructions

  • Cut the vegetables into long strips using a peeler.
  • Puree the ingredients for the basil pesto in a blender.
  • Spread the whole wheat pie dough in a tart form.
  • Pour the pesto and arrange the vegetable strips in a spiral on it.
  • Spread the vegetables with olive oil.
  • Bake at 375 degrees F for 15-20 minutes.
  • Sprinkle with fresh basil leaves.

Video

Nutrition

Calories: 1144kcal | Carbohydrates: 66g | Protein: 39g | Fat: 87g | Saturated Fat: 19g | Cholesterol: 34mg | Sodium: 2085mg | Potassium: 2622mg | Fiber: 22g | Sugar: 31g | Vitamin A: 26544IU | Vitamin C: 72mg | Calcium: 911mg | Iron: 9mg
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