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Fluffy Gingerbread Pancakes

Make mornings special during the holidays with these tasty and easy-to-make pancakes. With their amazing gingerbread cookie flavor, you won't be able to resist!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes, Vegan Gingerbread Pancakes, Vegan Pancakes
Calories: 856kcal

Ingredients

  • 1 cup Plain Flour all-purpose
  • 2 tbsp Coconut Sugar
  • cup Almond Milk Unsweetened
  • 2 tbsp Almond Butter
  • 1 tsp Ginger freshly grated
  • ¼ tsp Ground Cloves
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • 1 ½ tsp Baking Soda
  • 1 tbsp Pure Maple Syrup for drizzling
  • 1 tbsp Coconut Flakes to garnish
  • Coconut Oil for cooking

Instructions

  • In a large bowl mix the dry ingredients – flour, sugar, baking soda and spices.
    In a large bowl mix the dry ingredients
  • Add the almond milk and almond butter, and mix well to incorporate, until a smooth, creamy batter is formed.
  • Grease a non-stick skillet with a bit of coconut oil and heat over medium heat.
  • Scoop the batter into pancakes and cook for two minutes until bubbles appear on top.
  • Flip over and cook 1 more minute.
  • Continue with the rest of the batter.
    Continue with the rest of the batter
  • Drizzle the pancakes with maple syrup and garnish with coconut flakes.
    Serve warm.
    Drizzle the pancakes with maple syrup and garnish with coconut flakes

Video

Nutrition

Calories: 856kcal | Carbohydrates: 142g | Protein: 21g | Fat: 25g | Saturated Fat: 5g | Sodium: 2164mg | Potassium: 418mg | Fiber: 9g | Sugar: 31g | Calcium: 378mg | Iron: 7mg
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