10ozpasta of choice (use less pasta for more creamy sauce)
¼cupchopped basil
Instructions
Preheat the oven to 425º F.
Wash and dry cherry tomatoes before cooking.
In a baking dish toss together cherry tomatoes, olive oil, salt and pepper. Then, add the block of feta cheese in the middle and sprinkle with the remainder of the olive oil and species. Bake uncovered for about 20-25 minutes.
Meanwhile, bring a large pot of water to a boil, season it with salt and cook according to your package instructions.
Once the feta and the tomatoes are baked, mash the baked feta and tomatoes into a smooth mixture, add in chopped garlic, basil and prepared pasta, mix it well until it is creamy.