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–+ servings

Peanut Butter Banana Nice Cream

The creamiest banana ice cream recipe you will ever try. With peanut butter and mini chips, you won't be able to stop at just one bowl!
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Calories: 53kcal

Equipment

  • High-speed blender
  • Ice cream spoon

Ingredients

  • 4 cups frozen sliced bananas
  • ¼ cup all-natural peanut butter
  • ½ cup almond milk unsweetened
  • ⅓ cup mini chocolate chips

Instructions

  • Slice about 4-5 bananas and freeze it covered with plastic wrap for at least 1 hour.
  • Place frozen bananas, peanut butter and almond milk in a high-speed blender, blend on high until a smooth consistency has formed. If the mixture is too thick, add a little bit more almond milk, add chips and blend one more time to combine.
  • Transfer it to a parchment-lined bread pan and freeze for about 1-2 hours.
  • Serve it with peanut butter and chocolate chips.

Video

Nutrition

Calories: 53kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Fiber: 1g | Sugar: 6g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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