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–+ servings

Sweet potato pudding

Easy to make and even easier to eat, this silky pudding is your next favorite dessert!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories: 193kcal

Equipment

  • Bowl
  • Whisk
  • Electric mixer
  • Ramekins

Ingredients

  • 2 eggs
  • ¼ cup brown sugar
  • 1 cup sweet potato mash
  • 1 cup almond milk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 350F.
  • In a mixing bowl, with an electric mixer, beat eggs until fluffy. Set aside.
  • In a separate bowl, whisk sweet potato mash, and brown sugar. Add vanilla and cinnamon.
  • Pour in milk and whisk until smooth.
  • Add eggs and whisk until combined.
  • Pour the mixture into the ramekins.
  • Place the ramekins on a baking sheet. Pour around 1-inch of hot water.
  • Bake the pudding for 15 minutes.
  • Serve topped with whipped cream.

Video

Nutrition

Calories: 193kcal | Carbohydrates: 29g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 233mg | Potassium: 105mg | Fiber: 1g | Sugar: 27g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 1mg
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