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ravioli

Ravioli with Sautéed Asparagus and Walnuts

Fresh asparagus sauteed in a fragrant lemon and butter sauce tossed with ravioli and topped with parmesan cheese and crushed walnuts for a satisfying crunch.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: ravioli with asparagus, vegetarian ravioli
Servings: 4
Calories: 321kcal

Ingredients

  • 1 lb asparagus
  • ½ lime juice
  • 2 cups water
  • 2 tbsp butter
  • ½ tsp pepper
  • 8 oz ravioli fresh
  • ¼ cup walnut pieces
  • 2 tbsp parmesan grated
  • parsley

Instructions

  • Cut the asparagus.
    ravioli asparagus cut asparagus
  • Melt butter in skillet.
    ravioli asparagus melt butter
  • Saute' asparagus in butter for 3 minutes.
    ravioli asparagus
  • Add the juice of ½ lime.
    ravioli asparagus add lemon
  • Boil ravioli in a pot with hot, salted boiling water according to package instructions.
    ravioli asparagus boil ravioli
  • Strain the ravioli and toss with asparagus and lime butter sauce.
    Ravioli
  • Add the crushed walnuts and the grated parmesan cheese.
    ravioli asparagus add cheese and walnuts
  • Garnish with parsley.
    ravioli asparagus garnish with parsley

Video

Nutrition

Calories: 321kcal | Carbohydrates: 29g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 443mg | Potassium: 273mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1056IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 9mg
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