Homemade Pumpkin Cream Cold Brew
Pumpkin cream cold brew made at home with cream, pumpkin pie spice, brown sugar, and frothed to pumpkin spice bliss without the hefty price tag.
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Course: Drinks
Keyword: homemade cold brew, homemade pumpkin cold brew, homemade pumpkin cream cold brew, pumpkin cold brew
Calories: 143kcal
Glasses
Saucepot
Milk frother
- ¼ cup half cream
- ½ tsp pumpkin pie spice
- 2 tsp brown sugar
- 2 tbsp pumpkin puree
- 2 cups cold brew coffee
- 1 tsp vanilla syrup
- 1 cup ice cubes
In a saucepot, whisk together half cream, pumpkin pie spice, brown sugar, and pumpkin puree.
Cook stirring until starts to simmer.
Remove from the heat and allow it to cool down.
Pour the mixture into a glass and froth using a milk frother.
Fill two tall glasses with ice and coffee.
Pour the frothed pumpkin mixture on top of the coffee.
Drizzle with vanilla syrup and a pinch of cinnamon if desired.
Serve.
Calories: 143kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 52mg | Potassium: 392mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4886IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg