Pumpkin Spice Roll Recipe

Impress your guests with this pumpkin spice swiss roll cake with cream cheese filling! It's the perfect pumpkin dessert recipe to try out during fall!

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Prep Time: 15

Cook Time: 12

Total Time: 27

Course: Dessert

Keyword: pumpkin swiss roll

Servings:

Calories: 332kcal

Equipment

Baking sheet
Spatula
mixing bowl
Whisk

Ingredients

¾ cup all-purpose flour
1 ½ tsp pumpkin pie spice
½ tsp baking powder
½ cup sugar
½ cup brown sugar
3 eggs
1 tsp vanilla extract
¾ cup pumpkin puree

Filling:

¾ cup sugar
12 oz cream cheese or mascarpone
8 tbsp butter
1 tsp vanilla extract
2 tbsp powdered sugar optional

Instructions

Make the sponge: preheat oven to 375F.
In mixing bowl, whisk flour, pumpkin pie spice, baking powder, and sugars.
In a large whisking bowl, whisk eggs, vanilla, and pumpkin puree.
Fold in the dry ingredients and stir until smooth.
Line10x15-inch baking sheet with parchment paper.
Pour the sponge mixture over the baking sheet and smooth with spatula. Bake the sponge for 12 minutes. Remove from the oven.
Remove the cake from the pan by holding onto parchment paper. Move cake to a damp kitchen towel and invert it. Peel off the paper and roll the cake, short end to short end. Let cake cool completely. You can also leave the baking paper on, and roll the cake. Peel the paper once the cake is covered with the filling and you start the final rolling.
Make the filling: in a mixing bowl, beat sugar, cream cheese, vanilla and butter until smooth.
Spread the filling over cake leaving last ¼ of the cake free.
Roll the cake and refrigerate for 1 hour.
Dust the cake with powdered sugar and cut into slices.
Serve.

Video

Nutrition

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