Servings: 12
Calories: 161kcal
Ingredients
- 1 egg divided (beat egg and divide in half)
- ½ cup milk
- ½ cup pumpkin puree
- 3 tbsp melted butter
- ¼ cup brown sugar
- 2 ½ cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 12 cashew nuts
Instructions
- In a mixing bowl, beat half the egg, milk, pumpkin puree, and butter.
- Whisk in brown sugar, flour, yeast, and salt.
- Start stirring dough until it comes together.
- Knead the dough until smooth. Cover it and allow to rise up, for 2 hours.
- Once the dough is raised, punch it down and divide into 12 parts.
- Use kitchen scale to weight each part of the dough. It should be approx. 2oz. Shape the dough into balls
- Tie with a kitchen twine, creating eight sections.
- Allow the dough to rise for the second time, for 15 minutes.
- Preheat oven to 375F.
- Brush the rolls with remaining egg and bake for 20 minutes.
- Cool on a wire rack before removing the kitchen twine.
- Insert one cashew into each bun to mimic the pumpkin stem.
- Serve.
Nutrition
Calories: 161kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 229mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1717IU | Vitamin C: 0.4mg | Calcium: 28mg | Iron: 2mg
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