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Apple Galette

Apple Galette with Puff Pastry

This puff pastry-based apple galette is filled with warm spiced apples and brings the perfect balance of sweet and tart. The puff pastry crust is perfectly flakey and crisp!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Keyword: apple galette, puff pastry apple galette
Servings: 4
Calories: 504kcal

Ingredients

  • 3 Gala apples washed
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 3 tbsp brown sugar
  • 1 sheet puff pastry
  • 1 egg beaten
  • 3 tbsp slivered almonds

Instructions

  • Preheat oven to 350F. line baking sheet with parchment paper.
  • Core and thinly slice the apples. If they are organic, you do not have to peel them.
    Apple Galette cut apples
  • In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar.
  • Roll out the puff pastry to ¼-inch thick.
    Apple Galette roll out pastry
  • Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the first and nearest layer of apples.
    Apple Galette assembled
  • Brush the edges with a beaten egg. Sprinkle the galette with slivered almonds.
    Apple Galette sprinkle with almonds
  • Bake the galette for 20 minutes.
    Apple galette baked
  • Serve warm, with vanilla ice cream.
    Apple Galette

Video

Nutrition

Calories: 504kcal | Carbohydrates: 58g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 172mg | Potassium: 269mg | Fiber: 5g | Sugar: 24g | Vitamin A: 135IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 2mg
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