Servings: 6
Calories: 542kcal
Equipment
- Pie pan
- Skillet
- Bowl
- Spatula
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 1 carrot chopped
- 1 tsp garlic paste
- 1 tsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- ¼ cup tomato sauce
- 1 chilli pepper sliced
- ½ cup water
- 2 cups mashed potatoes
- 1 cup can green peas drained
- 2 sheets puff pastry
- 1 egg beaten for egg wash
- Salt and pepper to taste
- Greek yogurt for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add onion, carrot, and garlic paste.
- Cook stirring for 5 minutes.
- Add spices and chilli pepper, and cook for 1 minute.
- Add tomato sauce and give it a good stir.
- Add water and cover with the lid. Simmer for 15 minutes.
- In a large bowl, combine mashed potatoes with spice mix and green peas. Stir to combine. Season to taste with salt and pepper.
- Roll out the puff pastry to ⅛-inch thick rectangle.
- Place the puff pastry in an 8-inch buttered pie pan. Trim the edges with a kitchen knife. Press around the edges so it fits nicely.
- Fill it with the prepared filling. Place the second piece of the rolled puff pastry on the top. Trim the edges and pinch to seal.
- Make a “Y” incision in the top pastry to release the steam during the cooking.
- Preheat oven to 350F.
- Brush the pie with an egg. Bake the pie for 40 minutes.
- Serve warm with some Greek yogurt.
Video
Nutrition
Calories: 542kcal | Carbohydrates: 58g | Protein: 8g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Sodium: 288mg | Potassium: 410mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1825IU | Vitamin C: 30mg | Calcium: 31mg | Iron: 3mg
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