Chocolate Ravioli With Mascarpone & Raspberry Sauce
Anyone who tries a bite of these beautifully rich and delicious chocolate ravioli will be blown away. Chocolate ravioli is a delectable dessert pasta filled with creamy mascarpone that adds elegant texture and flavor. Top it off with a colorful drizzle of lusciously sweet raspberry sauce and you've got a stunning dessert to impress dinner guests or a romantic date night.
Prep Time: 15 minutes minutes
Cook Time: 5 minutes minutes
Resting time: 1 hour hour 15 minutes minutes
Total Time: 1 hour hour 35 minutes minutes
Course: Dessert
Cuisine: Italian
Keyword: chocolate dessert, chocolate ravioli, chocolate ravioli mascarpone
Servings: 2
Calories: 929 kcal
Dough 1 ¼ cup flour 3 tbsp cacao powder 1 egg ⅓ cup water 1 egg white beaten Filling 1 cup cream cheese or mascarpone 1 tbsp mint sugar or few drops mint extract plus 1 tbsp sugar Raspberry sauce 1 cup frozen raspberries 2 tbsp sugar
To Make Dough In a mixing bowl, whisk flour and cacao.
Add egg and water.
Stir with a spatula until the dough comes together.
Knead the dough until smooth. Refrigerate for 1 hour.
Let the dough temper for 15 min at room temperature before you roll it out.
Make the filling, beat cheese with mint sugar until fluffy.
To Make Sauce In a saucepot combine raspberries with sugar.
Cook on medium heat until they are soft.
Mash the raspberries and cook for 2 minutes more until you have a nice and a bit thick sauce.
To Make Ravioli Divide dough in 2 parts.
You can roll the dough out by a rolling pin or pasta machine, until very thin.
Brush the dough, both, with a beaten egg white.
Place a full teaspoons of the cheese mixture onto the dough, making sure you leave 2 inches of space between.
Cover the cheese mix with the second piece of the dough.
Cut out ravioli and close the edges with a fork or just use a ravioli cutter.
Cook ravioli in a pot filled with 4 cups water and 2 tbsp of sugar, for 2 minutes or until they start to float on top.
Remove with a slotted spoon.
Serve ravioli with raspberry sauce and chocolate drizzle.
Calories: 929 kcal | Carbohydrates: 112 g | Protein: 23 g | Fat: 46 g | Saturated Fat: 24 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 207 mg | Sodium: 524 mg | Potassium: 581 mg | Fiber: 9 g | Sugar: 35 g | Vitamin A: 1663 IU | Vitamin C: 16 mg | Calcium: 176 mg | Iron: 6 mg