Decadent Oreo Chocolate Lasagna
Crushed Oreos layered between sweet cream cheese and chocolate pudding. Top it off with Cool Whip and chopped chocolate for a luxuriously sinful dessert.
Prep Time: 1 hour hour
Cook Time: 3 minutes minutes
Total Time: 1 hour hour 3 minutes minutes
Course: Dessert
Cuisine: American
Keyword: chocolate lasagna, oreo chocolate lasagna, oreo dessert
Servings: 9
Calories: 597 kcal
The crust 1 ½ cup Oreos ground 6 tbsp butter melted Cheesecake filling 8 oz cream cheese ½ cup sugar Pudding filling 7 oz pudding mix 2 ¼ cups milk ⅓ cup sugar
In a mixing bowl combine Oreos and melted butter.
Transfer the mixture into a 9-inch baking pan, lined with parchment paper.
Press in the Oreos mixture and pop in a fridge for 15 minutes.
Make the cream cheese filling: in a mixing bowl, beat cream cheese and sugar until fluffy. Fold in 1 cup of cool whip.
Spread the cheese mixture over the crust. Refrigerate the cheese for 15 minutes.
In the meantime, make the pudding in a bowl, whisk together the pudding mix, sugar, and 1 cup milk.
In a deep saucepot, heat remaining milk. Once it starts to simmer, whisk in the pudding mixture. Cook, stirring for 2-3 minutes or until thickened.
Transfer the pudding into a bowl.
Cover with a plastic foil, to prevent a crust forming.
Spread the pudding over the cream cheese mixture. Refrigerate for 15 minutes.
Finally, spread the remaining cool whip over the pudding and top with chopped chocolate.
Refrigerate for 15 minutes.
Slice and serve.
Calories: 597 kcal | Carbohydrates: 79 g | Protein: 6 g | Fat: 31 g | Saturated Fat: 17 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 56 mg | Sodium: 423 mg | Potassium: 271 mg | Fiber: 2 g | Sugar: 64 g | Vitamin A: 704 IU | Calcium: 134 mg | Iron: 4 mg