Pasta Primavera
Cooked pasta tossed in a delicate sauce with chopped asparagus and peas. Serve topped with freshly grated parmesan for a pasta dish the whole family will love.
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta primavera, pea and asparagus pasta primavera, vegetarian pasta
Servings: 2
Calories: 722 kcal
½ lb asparagus chopped 1 ½ tbsp olive oil 1 cup peas 1 tsp salt ½ tsp black pepper 3 tbsp vegetable stock 10 oz. pasta desired kind 2 tbsp parmesan cheese freshly grated
Heat olive oil in a skillet or saucepot over medium-high heat.
Add peas and asparagus. Season with salt and pepper.
Cook, stirring for 2 minutes.
Add vegetable stock and simmer the veggies for 2 minutes.
In the meantime, cook the pasta in a pot filled with salted boiling water according to package directions.
Drain the pasta.
While warm, add vegetables and toss.
Serve pasta warm, topped with grated parmesan.
Calories: 722 kcal | Carbohydrates: 121 g | Protein: 27 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Cholesterol: 3 mg | Sodium: 1348 mg | Potassium: 734 mg | Fiber: 11 g | Sugar: 10 g | Vitamin A: 1502 IU | Vitamin C: 35 mg | Calcium: 137 mg | Iron: 5 mg