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Strawberry Jam

3-Ingredient Strawberry Jam

Fresh strawberries blended and cooked with sugar and lemon juice until a delicious jam is created. This strawberry jam is far superior to anything store-bought!
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade strawberry jam, strawberry jam
Servings: 12 2-tbsp servings
Calories: 141kcal

Ingredients

  • 1 lb fresh strawberries
  • 2 cups sugar
  • 2 tbsp lemon juice

Instructions

  • Wash strawberries and cut off the green stems.
    Strawberry Jam remove tops
  • Cut the strawberries in half.
    strawberry jam cut in half
  • Place the strawberries in a food blender. Blend the strawberries until you have a smooth mixture.
    strawberry jam blend strawberries
  • Transfer the strawberry puree to a saucepot. Add sugar and lemon juice.
    strawberry jam add to saucepan
  • Simmer the jam for 25 minutes over medium-high heat stirring occasionally.
    strawberry jam heat jam
  • Allow to cool before serving.
    Strawberry Jam
  • Store the jam in a glass jar in a fridge for 1 month.
    Strawberry Jam

Video

Nutrition

Calories: 141kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 61mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 1mg
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