3-Ingredient Strawberry Jam
Fresh strawberries blended and cooked with sugar and lemon juice until a delicious jam is created. This strawberry jam is far superior to anything store-bought!
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Course: Breakfast
Cuisine: American
Keyword: homemade strawberry jam, strawberry jam
Servings: 12 2-tbsp servings
Calories: 141 kcal
1 lb fresh strawberries 2 cups sugar 2 tbsp lemon juice
Wash strawberries and cut off the green stems.
Cut the strawberries in half.
Place the strawberries in a food blender. Blend the strawberries until you have a smooth mixture.
Transfer the strawberry puree to a saucepot. Add sugar and lemon juice.
Simmer the jam for 25 minutes over medium-high heat stirring occasionally.
Allow to cool before serving.
Store the jam in a glass jar in a fridge for 1 month.
Calories: 141 kcal | Carbohydrates: 36 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 61 mg | Fiber: 1 g | Sugar: 35 g | Vitamin A: 5 IU | Vitamin C: 23 mg | Calcium: 7 mg | Iron: 1 mg