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spinach fritters

Skillet Spinach Fritters

Steamed spinach seasoned with salt mixed with buttermilk, flour, and feta are pan-fried until golden to make a crispy cake that can be enjoyed for any occasion.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: spinach fritters
Servings: 4
Calories: 208kcal

Ingredients

  • ¾ cup buttermilk
  • 2 tbsp olive oil
  • 1 egg
  • 1 cup steamed spinach
  • ½ tsp salt
  • 1 cup flour
  • ½ tsp baking powder
  • ½ cup crumbled feta
  • Basil pesto to serve with
  • Fresh tomatoes to serve with

Instructions

Prepare Spinach

  • Steam spinach in a steaming basket until wilted.
  • Transfer the spinach to a colander and press with a spatula to remove excess liquid.
  • Chop the spinach on a cutting board.

Make the Fritters

  • Whisk buttermilk, olive oil, and egg in a mixing bowl.
    spinach fritters
  • Add spinach and season with salt.
    spinach fritters
  • Stir until combined. Whisk in flour and baking powder.
    spinach fritters
  • Fold in crumbled feta.
    spinach fritters
  • Heat some oil in a skillet, over medium-high heat.
  • Drop around 2 tbsp of mixture into the skillet.
    spinach fritters
  • Cook the fritters for 2 minutes per side, or until golden.
  • Serve fritters warm, topped with basil pesto, and cherry tomatoes.
    spinach fritters

Video

Nutrition

Calories: 208kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 407mg | Potassium: 185mg | Fiber: 3g | Sugar: 2g | Vitamin A: 136IU | Calcium: 98mg | Iron: 1mg
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