Equipment
- 1 Knife
Ingredients
- 1 watermelon
Instructions
- Place your watermelon in front of you.
- Trim the ends as this will help you to have a flat surface that will ease your cutting.
- Place the watermelon, flat side down, and cut in half by length, from top to bottom.
- Place a watermelon cut-side down and cut into 1-inch slices.
- Repeat the process with another half.
- Cut the slices into quarters or smaller wedges.
- Serve.
Video
Notes
Cutting a watermelon is a messy job, due to watermelon juices. Make sure you protect your kitchen counter with paper towels.
The watermelon rind is edible and tastes like cucumbers. Some pickle the rinds while others use it for stir-fries.
To store fresh watermelon in a fridge I suggest you wrap it with plastic foil wrap or store it in an airtight container. The fresh watermelon should be consumed within three days.
Tried this recipe?Mention @DaringKitchen or tag #thedaringkitchen!