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Watermelon Arugula Salad
Bite-sized watermelon tossed with arugula, onion, and topped with feta cheese. It's then drizzled with a delectable homemade citrus dressing and served chilled.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Main Course
Cuisine:
American
Servings:
2
Calories:
413
kcal
Ingredients
2
tbsp
lemon juice
1
tbsp
agave syrup
1
tsp
salt
¼
cup
extra-virgin olive oil
4
cups
fresh arugula
2
cups
watermelon
1
small onion
thinly sliced or shallot
2
oz.
Feta cheese
Instructions
Make the Dressing
In a small bowl, whisk lemon juice, agave syrup, salt, and extra-virgin olive oil.
Assemble the Salad
In a large bowl, toss together arugula, watermelon, and sliced onion. Drizzle over the dressing and stir to combine.
Add feta on top and chill the salad for 30 minutes.
Serve.
Video
Nutrition
Calories:
413
kcal
|
Carbohydrates:
29
g
|
Protein:
9
g
|
Fat:
31
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
20
g
|
Cholesterol:
15
mg
|
Sodium:
1431
mg
|
Potassium:
415
mg
|
Fiber:
2
g
|
Sugar:
21
g
|
Vitamin A:
1816
IU
|
Vitamin C:
30
mg
|
Calcium:
89
mg
|
Iron:
1
mg
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