Servings: 4
Calories: 523kcal
Ingredients
Seasoning Mix
- 1 tsp Ground Cumin
- 1 tsp Ground Ginger
- 1 tsp Granulated Garlic
- 1 tsp Ground Coriander
- 1 tsp Turmeric
- 1 tsp Paprika
- 1 tsp Salt
- ½ tsp Cayenne optional
Vegetables
- 2 tbsp Olive Oil
- 1 Red Bell Pepper seeded and cut into bite sized pieces
- 1 Zucchini sliced
- 1 Yellow Squash sliced
- ½ cup Red Onion peeled and cut into bite sized pieces
- 1 bunch Asparagus trimmed
Halloumi
- 8 slices Halloumi Cheese thick slices
- 2 tbsp Olive Oil
- 2 cup Couscous cooked
Instructions
- Preheat grill or oven broiler. In a medium bowl mix together cumin, ginger, garlic, coriander, paprika and cayenne. In a large bowl toss together olive oil, bell pepper, zucchini, squash, onion and asparagus with spice blend. Skewer vegetables and grill or broil for 5-6 minutes or until lightly charred and tender.
- Drizzle sliced halloumi with olive oil and grill or broil for 3 minutes or until lightly charred.
- To serve spoon couscous into bowls and top with cooked vegetables and halloumi.
Nutrition
Calories: 523kcal | Carbohydrates: 80g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Sodium: 626mg | Potassium: 761mg | Fiber: 9g | Sugar: 7g | Vitamin A: 2328IU | Vitamin C: 63mg | Calcium: 96mg | Iron: 5mg
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