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Cinnamon Coffee Cake Recipe

A buttery-sweet cake made for a cup of coffee.
Calories: 4718kcal



  • 1 ¾ cups All-Purpose Flour
  • 1 ½ tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Unsalted Butter (113g)
  • ¾ cup Sugar
  • 1 Egg large
  • 1 tsp Vanilla Extract
  • ½ cup Milk

For the Streusel topping:

  • 1 cup Walnuts chopped
  • ½ cup Brown Sugar
  • ½ cup Flour
  • 1 ½ tsp Cinnamon Powder
  • ¼ cup Butter at room temperature

For Sugar Glaze:

  • 1 cup Confectioners Sugar
  • 1 tbsp Butter at room temperature
  • 2-3 tbsp Milk



  • Preheat oven to 350 ° Fahrenheit /175° Celsius. Grease and flour an 8 inch round cake pan.Sift all-purpose flour, baking powder, salt, and keep aside.
  • Add butter and sugar in a bowl and beat until light and fluffy.
  • Add egg and vanilla and mix well
  • Now, add the flour in three batches alternating with milk, beginning and ending with flour. Keep aside.

Streusel topping:

  • Mix the ingredients of the streusel topping with a fork.


  • Pour half of the batter into the cake pan. Evenly sprinkle ½ of the streusel topping. Add the remaining batter and sprinkle the remaining streusel topping.
  • Bake for 40 to 50 minutes or till a skewer inserted in the middle of the cake comes out clean.
  • Let the cake stay in the pan for 10 minutes and then carefully invert onto a wire rack. Cool the cake completely before adding the sugar glaze.

Sugar Glaze:

  • Mix the powdered sugar, butter, and milk to a thick pourable consistency.
  • Pour the glaze over the cake.


Calories: 4718kcal | Carbohydrates: 644g | Protein: 74g | Fat: 219g | Saturated Fat: 74g | Cholesterol: 423mg | Sodium: 2080mg | Potassium: 1271mg | Fiber: 18g | Sugar: 386g | Vitamin A: 3272IU | Vitamin C: 3mg | Calcium: 1006mg | Iron: 23mg
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