- 1 ¾ cups All-Purpose Flour
- 1 ½ tsp Baking Powder
- ½ tsp Salt
- ½ cup Unsalted Butter (113g)
- ¾ cup Sugar
- 1 Egg large
- 1 tsp Vanilla Extract
- ½ cup Milk
For the Streusel topping:
- 1 cup Walnuts chopped
- ½ cup Brown Sugar
- ½ cup Flour
- 1 ½ tsp Cinnamon Powder
- ¼ cup Butter at room temperature
For Sugar Glaze:
- 1 cup Confectioners Sugar
- 1 tbsp Butter at room temperature
- 2-3 tbsp Milk
Preheat oven to 350 ° Fahrenheit /175° Celsius. Grease and flour an 8 inch round cake pan.Sift all-purpose flour, baking powder, salt, and keep aside.
Add butter and sugar in a bowl and beat until light and fluffy.
Add egg and vanilla and mix well
Now, add the flour in three batches alternating with milk, beginning and ending with flour. Keep aside.
Pour half of the batter into the cake pan. Evenly sprinkle ½ of the streusel topping. Add the remaining batter and sprinkle the remaining streusel topping.
Bake for 40 to 50 minutes or till a skewer inserted in the middle of the cake comes out clean.
Let the cake stay in the pan for 10 minutes and then carefully invert onto a wire rack. Cool the cake completely before adding the sugar glaze.
Mix the powdered sugar, butter, and milk to a thick pourable consistency.
Pour the glaze over the cake.
Calories: 4718kcal | Carbohydrates: 644g | Protein: 74g | Fat: 219g | Saturated Fat: 74g | Cholesterol: 423mg | Sodium: 2080mg | Potassium: 1271mg | Fiber: 18g | Sugar: 386g | Vitamin A: 3272IU | Vitamin C: 3mg | Calcium: 1006mg | Iron: 23mg