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Sweet Potato Curry

This nutritious one-pot recipe will fill you up and save you energy cleaning up!
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Calories: 419kcal


  • 4 Sweet Potatoes large
  • 1 Red Bell Pepper large
  • 1 Red Onion finely diced
  • 3 cloves Garlic diced
  • ½ cup Coconut Cream
  • 1 tbsp Coconut Oil
  • 2 ½ tbsp Green Curry Paste
  • 1 tbsp Turmeric Powder
  • 2 tsp Ginger grated
  • 1 cup Vegetable Broth
  • 2 tbsp Almond butter
  • 2 tbsp Lime Juice freshly squeezed
  • Coriander Leaves, Coconut Yogurt to serve


  • Peel the sweet potatoes, rinse and cut into cubes.
  • Heat the coconut oil into a medium pot and add the onion and garlic.
  • Fry over medium heat stirring frequently, until translucent.
  • Add the sweet potatoes, red bell pepper, turmeric and ginger and stir to combine.
  • Add the coconut cream, curry paste and pour the vegetable broth over the veggies.
  • Mix to combine and bring to boil, then simmer over low heat for 15 minutes.
  • Add the almond butter, mix to incorporate and simmer for 10 more minutes.
  • Drizzle the lime juice and mix.
  • Divide the curry into serving bowls, drizzle with more lime juice, top with a dollop coconut yogurt and garnish with fresh coriander leaves.
  • Serve warm, over cooked rice or quinoa.


Calories: 419kcal | Carbohydrates: 58g | Protein: 7g | Fat: 19g | Saturated Fat: 13g | Sodium: 365mg | Potassium: 1075mg | Fiber: 10g | Sugar: 14g | Vitamin A: 34596IU | Vitamin C: 50mg | Calcium: 126mg | Iron: 3mg
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